Coffee Mousse

Coffee Mousse is a light, airy dessert with rich espresso flavor and a silky-smooth texture. Elegant yet easy to prepare, this no-bake treat is perfect for dinner parties, holidays, or whenever you want a refined coffee-inspired dessert that feels luxurious without being heavy.

Ingredients List

Heavy cream (cold)
Granulated sugar
Instant espresso powder
Hot water
Egg yolks
Vanilla extract
Pinch of salt

Equipment List

Mixing bowls
Electric hand mixer or stand mixer
Whisk
Small saucepan
Rubber spatula
Serving glasses or ramekins

Prep Time 20 mins

Cook Time 10 mins

Rest Time 120 mins

Total Time 2 hrs 30 mins

Courses: Dessert

Difficulty: Intermediate

Servings: 4

Estimated Cost: 15

Calories: 220 kcal

Best Season: Suitable throughout the year

Description

Indulge in the rich flavors of coffee with this silky smooth mousse that melts in your mouth, a delightful dessert for any occasion.

Ingredients

Coffee Mousse Ingredients

1 cup heavy cream (Ensure it's cold for better whipping results.)
1/3 cup granulated sugar (Adjust based on preferred sweetness.)
2 tablespoons instant coffee powder (Adds a rich coffee flavor.)
2 tablespoons boiling water (To dissolve the coffee powder.)
1 teaspoon vanilla extract (Enhances the overall flavor profile.)

Instructions

Coffee Mousse Recipe Instructions

1
Prepare the Coffee BaseBrew a strong cup of coffee and let it cool to room temperature.
Using freshly brewed coffee enhances the flavor of the mousse.
2
Whip the CreamIn a mixing bowl, whip the heavy cream until stiff peaks form.
Chilled cream whips better, so pop it in the fridge beforehand.
3
Combine Coffee and CreamGently fold the cooled coffee into the whipped cream until well incorporated.
Fold in a gentle figure-eight motion to keep the mousse light and airy.
4
Chill and ServeSpoon the mousse into serving glasses and refrigerate for at least 2 hours to set.
Top with a sprinkle of cocoa powder or chocolate shavings before serving.

Note

Ensure the coffee is strong and chilled for a richer flavor.
Use high-quality dark chocolate for a decadent mousse.
Whip the cream until stiff peaks form for a light and airy texture.
Gently fold the whipped cream into the coffee-chocolate mixture to maintain the mousse's fluffiness.
Chill the mousse for at least 2 hours before serving to set properly.
Garnish with chocolate shavings or a sprinkle of cocoa powder for an elegant finish.

Keywords: Coffee, Mousse, Dessert, Decadent, Velvety

Read it online: https://bestrecipesblog.com/recipe/coffee-mousse/