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Coffee Mousse is a light, airy dessert with rich espresso flavor and a silky-smooth texture. Elegant yet easy to prepare, this no-bake treat is perfect for dinner parties, holidays, or whenever you want a refined coffee-inspired dessert that feels luxurious without being heavy.
Ingredients List
- Heavy cream (cold)
- Granulated sugar
- Instant espresso powder
- Hot water
- Egg yolks
- Vanilla extract
- Pinch of salt
Equipment List
- Mixing bowls
- Electric hand mixer or stand mixer
- Whisk
- Small saucepan
- Rubber spatula
- Serving glasses or ramekins
Coffee Mousse
Description
Indulge in the rich flavors of coffee with this silky smooth mousse that melts in your mouth, a delightful dessert for any occasion.
Ingredients
Coffee Mousse Ingredients
Instructions
Coffee Mousse Recipe Instructions
-
Prepare the Coffee Base
Brew a strong cup of coffee and let it cool to room temperature.Using freshly brewed coffee enhances the flavor of the mousse. -
Whip the Cream
In a mixing bowl, whip the heavy cream until stiff peaks form.Chilled cream whips better, so pop it in the fridge beforehand. -
Combine Coffee and Cream
Gently fold the cooled coffee into the whipped cream until well incorporated.Fold in a gentle figure-eight motion to keep the mousse light and airy. -
Chill and Serve
Spoon the mousse into serving glasses and refrigerate for at least 2 hours to set.Top with a sprinkle of cocoa powder or chocolate shavings before serving.
Note
- Ensure the coffee is strong and chilled for a richer flavor.
- Use high-quality dark chocolate for a decadent mousse.
- Whip the cream until stiff peaks form for a light and airy texture.
- Gently fold the whipped cream into the coffee-chocolate mixture to maintain the mousse's fluffiness.
- Chill the mousse for at least 2 hours before serving to set properly.
- Garnish with chocolate shavings or a sprinkle of cocoa powder for an elegant finish.
Coffee, Mousse, Dessert, Decadent, Velvety