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This Coconut Mocha Protein Hot Coffee blends rich chocolate, smooth coconut, and bold hot coffee into a creamy, protein-packed drink. It’s a cozy yet indulgent option that feels like a café mocha with a tropical twist—perfect for mornings, post-workout refuels, or an afternoon treat.
Ingredients
Freshly brewed hot coffee
Protein powder (chocolate, vanilla, or coconut flavor)
Unsweetened cocoa powder or chocolate syrup
Coconut milk or coconut milk creamer
Optional sweetener (honey, maple syrup, or sugar substitute)
Optional whipped cream, toasted coconut, or chocolate drizzle for topping
Equipment Needed
Coffee maker or espresso machine
Heat-safe mug
Small bowl or shaker cup
Whisk, milk frother, or spoon
Tips & Variations
Use light coconut milk for fewer calories
Add a drop of coconut extract for a stronger coconut flavor
Froth the coconut milk for a creamy mocha texture
Sprinkle cocoa powder or toasted coconut on top for extra richness
Coconut Mocha Protein Hot Coffee
Description
Indulge in the delightful fusion of espresso and coconut, enhanced with a protein kick. This cozy drink will warm your heart and fuel your body, making it a guilt-free treat.
Ingredients
Coconut Mocha Protein Hot Coffee Ingredients
Instructions
Prepare the Coffee
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Brew Your Coffee
Start by brewing a strong cup of your favorite coffee. Aim for about 8 ounces, as this will be the base for your Coconut Mocha Protein Hot Coffee.For an extra kick, consider using a dark roast or espresso.
Mix the Ingredients
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Combine the Coconut Milk and Cocoa
In a small saucepan over medium heat, combine 1/2 cup of coconut milk and 1 tablespoon of unsweetened cocoa powder. Whisk continuously until smooth and heated through, but don’t let it boil.Feel free to adjust the cocoa to your taste; a little more can amplify that chocolatey goodness! -
Add Protein Powder
Once the mixture is warm, stir in 1 scoop of your favorite protein powder until fully dissolved. This will give your hot coffee a nice creamy texture and boost its protein content.Choose a protein powder that complements the flavors; chocolate or vanilla works beautifully here.
Combine and Serve
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Mix Everything Together
Pour the brewed coffee into a large mug, then gently pour in the coconut cocoa mixture. Stir well to combine and enjoy the lovely swirls of flavor.For an extra touch, sprinkle a pinch of cinnamon on top for warmth and spice. -
Garnish and Enjoy
If you like, top your Coconut Mocha Protein Hot Coffee with a dollop of whipped coconut cream and a sprinkle of shredded coconut for that extra indulgence.This step is optional, but it adds a delightful finishing touch!
Note
- Use freshly brewed coffee for the best flavor; consider using a French press for a robust taste.
- Opt for a high-quality cocoa powder for richer chocolate notes.
- Use unsweetened coconut milk for a creamy texture without added sugars; adjust sweetness to your preference.
- If you prefer a sweeter drink, consider adding a natural sweetener like maple syrup or honey.
- For an extra boost of protein, add a scoop of your favorite protein powder; blend well to ensure smoothness.
- Toasting shredded coconut before adding can enhance the flavor profile and add a delightful crunch.
- Feel free to customize the ratios of coffee, cocoa, and coconut to suit your taste.
- To make it vegan, ensure the protein powder is plant-based.
- Store any leftovers in the refrigerator for up to 2 days; reheat gently before enjoying again.