Coconut Cappuccino

This Coconut Cappuccino is a light, tropical twist on the classic cappuccino. Bold espresso is balanced with creamy coconut flavor, warm steamed milk, and a fluffy foam topping for a smooth, slightly sweet coffee you can enjoy any time of day.

Ingredient List

Espresso (1 shot)
Milk or coconut milk (½ cup)
Coconut syrup (1–2 teaspoons, to taste)
Optional topping: toasted coconut flakes or cocoa powder

Equipment List

Espresso machine or stovetop espresso maker
Milk frother or steam wand
Small saucepan (for heating milk if needed)
Coffee mug
Spoon

Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Cuisine: American

Courses: Iced & Hot Coffee

Difficulty: Intermediate

Servings: 2

Estimated Cost: 5

Calories: 120 kcal

Best Season: Suitable throughout the year

Description

A decadent fusion of coconut milk and rich espresso, topped with frothy milk foam for a delightful caffeine boost.

Ingredients

Coconut Cappuccino Ingredients

1 cup Brewed espresso (Strong coffee can be substituted.)
1 cup Coconut milk (For a richer flavor, use full-fat coconut milk.)
2 tablespoons Granulated sugar (Adjust to taste.)
1/4 teaspoon Vanilla extract (Adds a hint of sweetness.)

Instructions

Preparation

1
Brew EspressoPrepare a double shot of espresso using your espresso machine.
Make sure the espresso is strong and flavorful to stand out in the cappuccino.
2
Heat MilkIn a saucepan, heat 1 cup of coconut milk until steaming but not boiling.
Use a milk frother for a creamy texture.

Assembly

3
Froth MilkFroth the heated coconut milk until it forms a velvety foam.
This step is crucial for the classic cappuccino froth.
4
Prepare CappuccinoPour the brewed espresso into a cup and top it with the frothed coconut milk.
For a finishing touch, sprinkle some cocoa powder or cinnamon on top.

Enjoy

5
Serve and SavorIndulge in your homemade Coconut Cappuccino while it's warm and frothy.
Pair it with a coconut macaroon for an extra tropical treat.

Note

For a stronger coffee flavor, use a double shot of espresso or a stronger coffee brew.
To make it vegan, swap the milk for your favorite plant-based alternative like almond or oat milk.
Adjust the sweetness to your liking by adding more or less sugar or sweetener.
Top with a sprinkle of cocoa powder or cinnamon for an extra flavor twist.
Feel free to experiment with different flavored syrups like vanilla or caramel for a unique taste profile.

Keywords: Coconut, Cappuccino, Espresso, Coffee, Drink

Read it online: https://bestrecipesblog.com/recipe/coconut-cappuccino/