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Classic Tiramisu

A beautifully plated classic tiramisu dessert sits on a rustic wooden table, the layers of espresso-soaked ladyfingers and creamy mascarpone are artfully arranged. The top is dusted with rich cocoa powder, showcasing a perfect contrast between dark and creamy tones. Surrounding the dish are a few whole coffee beans and a sprig of fresh mint, adding a touch of color and freshness. The background features a softly blurred café setting with warm, inviting lighting highlighting the dessert’s texture. The image is captured from a slightly elevated angle to emphasize the layers and details, evoking a cozy, indulgent atmosphere perfect for dessert lovers.

Classic Tiramisu is a timeless Italian dessert made with layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder. Elegant yet easy to prepare, this no-bake dessert is perfect for dinner parties, holidays, or whenever you want a luxurious make-ahead treat with bold coffee flavor.

Ingredients List

  • Ladyfinger cookies (savoiardi)
  • Mascarpone cheese
  • Large eggs
  • Granulated sugar
  • Strong brewed espresso (cooled)
  • Cocoa powder (unsweetened)
  • Vanilla extract
  • Optional: coffee liqueur or dark rum

Equipment List

  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Whisk
  • 8x8-inch or similar baking dish
  • Fine mesh sieve (for cocoa powder)
  • Spatula
Prep Time 30 mins
Cook Time 30 mins
Rest Time 30 mins
Total Time 1 hr 30 mins
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Estimated Cost: 15
Calories: 240 kcal
Best Season: Suitable throughout the year
Description

This Classic Tiramisu is a delightful symphony of coffee, cream, and cocoa, creating a heavenly dessert that's both light and decadent. Perfect for any occasion!

Ingredients
    Classic Tiramisu Ingredients
  • 6 large egg yolks (Use fresh eggs for the best flavor and texture.)
  • 3/4 cup granulated sugar (Adjust sweetness to taste.)
  • 2/3 cup milk (Whole milk is recommended for creaminess.)
  • 1 1/4 cups heavy cream (Chill the bowl before whipping for better results.)
  • 1 cup mascarpone cheese (Use high-quality mascarpone for the best flavor.)
  • 2 cups strong brewed coffee (Espresso works wonderfully; cool before using.)
  • 1/2 cup coffee liqueur (Optional, adds a lovely depth of flavor.)
  • 24 ladyfingers savoiardi (These are crucial for the texture, don't substitute.)
  • 2 tablespoons cocoa powder (For dusting; use unsweetened for best results.)
Instructions
    Preparing the Coffee Mixture
  1. 1
    Brew the CoffeeBrew a strong cup of espresso or coffee and let it cool to room temperature. You want it robust enough to hold its own against the creamy layers.
    For a twist, consider adding a splash of coffee liqueur to the mixture for extra depth.
  2. 2
    Sweeten the CoffeeStir in sugar to taste while the coffee is still warm. This helps the sugar dissolve completely.
    Adjust the sweetness based on your preference; the mascarpone will balance it out.
    3. Making the Mascarpone Filling
  3. 3
    Whip the Egg YolksIn a bowl, whisk together the egg yolks and sugar until the mixture is pale and creamy. This should take about 5 minutes.
    Use a hand mixer for ease; you want it to be thick enough to form ribbons.
  4. 4
    Fold in MascarponeGently fold in the mascarpone cheese using a spatula until smooth. Be careful not to deflate the mixture.
    Make sure the mascarpone is at room temperature to avoid lumps.
  5. 5
    Whip the CreamIn a separate bowl, whip the heavy cream until stiff peaks form. This adds lightness to your filling.
    Chill your mixing bowl and beaters for a few minutes before whipping for the best results.
  6. 6
    Combine the MixturesGently fold the whipped cream into the mascarpone mixture, incorporating it until you see no streaks.
    This step is key; the lightness of the cream will make your tiramisu luscious.
    7. Assembling the Tiramisu
  7. 7
    Dip the LadyfingersQuickly dip each ladyfinger into the coffee mixture, ensuring they soak just enough without becoming soggy.
    A quick dip on each side is perfect; aim for about 1-2 seconds.
  8. 8
    Layer the IngredientsIn a 9x13 inch dish, start with a layer of dipped ladyfingers, then spread half of the mascarpone filling over them. Repeat with another layer.
    Don’t worry about perfection; rustic is charming!
    9. Finishing Touches
  9. 9
    Chill the TiramisuCover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld beautifully.
    The longer, the better! Overnight chilling provides the best texture and flavor.
  10. 10
    Serve with CocoaBefore serving, dust the top with cocoa powder for that classic finish. You can also sprinkle some dark chocolate shavings for a touch of elegance.
    Use a fine mesh sieve for even distribution—presentation matters!
Note
  • Use high-quality mascarpone cheese for a rich, creamy texture.
  • Freshly brewed espresso is essential; let it cool before using.
  • Consider adding a splash of coffee liqueur (like Kahlúa) for extra depth.
  • Use ladyfingers that are crisp and not too stale; they should soak up the coffee without falling apart.
  • For a lighter version, you can substitute half of the mascarpone with whipped cream.
  • Dust with cocoa powder just before serving for a beautiful finish.
  • Chill for at least 4 hours, but overnight is ideal for the flavors to meld.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • If you want to make it gluten-free, use gluten-free ladyfingers.
Keywords: tiramisu, dessert, Italian, coffee, mascarpone
Read it online: https://bestrecipesblog.com/recipe/classic-tiramisu/