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Warm, sweet, and filled with cozy holiday flavor, this Cinnamon Swirl Christmas Bread is a festive quick bread that’s perfect for Christmas mornings, brunch spreads, and seasonal baking. With a soft, tender crumb and a rich cinnamon sugar swirl running through every slice, this loaf delivers classic holiday comfort in an easy, no-yeast recipe. Whether you’re looking for a Christmas breakfast bread, a cinnamon swirl loaf for gifting, or a Pinterest-worthy holiday bake, this cinnamon bread is a must-make for the season.
Equipment List
Loaf pan
Mixing bowls
Measuring cups
Measuring spoons
Whisk
Rubber spatula or wooden spoon
Small bowl (for cinnamon swirl)
Knife or skewer (for swirling)
Cooling rack
Shopping List
All-purpose flour
Granulated sugar
Brown sugar
Baking powder
Salt
Ground cinnamon
Eggs
Milk
Vegetable oil or melted butter
Vanilla extract
Cinnamon Swirl Christmas Bread
Description
Delightful cinnamon bread with a Christmas flair, ideal for cozy gatherings. Aromatic swirls of cinnamon goodness in every bite.
Ingredients
Cinnamon Swirl Christmas Bread Ingredients
Instructions
Dough Preparation
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Mixing the Dough
In a large bowl, combine warm milk, sugar, melted butter, yeast, eggs, and salt. Gradually add flour until a soft dough forms.Knead the dough for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise until doubled in size. -
Rolling Out the Dough
Punch down the dough and roll it out into a rectangle. Brush with melted butter and sprinkle a mixture of sugar and cinnamon over the dough.Roll up the dough tightly from the long side, pinch the seam to seal, and place it seam side down in a greased loaf pan.
Baking Instructions
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Final Rise and Baking
Cover the loaf pan and let the dough rise again until puffy. Bake in a preheated oven until golden brown and cooked through.Let the bread cool slightly before slicing and serving. Enjoy warm with a cup of hot cocoa or coffee!
Equipment List
Loaf pan
Mixing bowls
Measuring cups
Measuring spoons
Whisk
Rubber spatula or wooden spoon
Small bowl (for cinnamon swirl)
Knife or skewer (for swirling)
Cooling rack
Note
- For a more pronounced cinnamon flavor, you can increase the amount of cinnamon in the filling.
- If you prefer a nutty twist, sprinkle chopped nuts like pecans or walnuts over the cinnamon sugar before rolling the dough.
- Make sure the yeast is fresh and not expired for the bread to rise properly.
- You can make the dough ahead of time and let it rise overnight in the fridge for a convenient next-day bake.
- To store the bread, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to 3 days.