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This Cinnamon Roll Protein Hot Coffee captures all the cozy, bakery-style flavors of a warm cinnamon roll blended into a comforting cup of coffee—with a nourishing protein boost. Sweet, spiced, and creamy, it’s the perfect feel-good drink for slow mornings, chilly days, or a satisfying afternoon treat that still supports your wellness goals.
Equipment Needed
- Coffee maker or espresso machine
- Milk frother or small saucepan
- Blender, shaker bottle, or handheld frother
- Mug
Tips & Variations
- Smooth and creamy: Blend protein with warm (not boiling) coffee to keep the texture silky.
- Bakery flavor: Froth your milk well to mimic that classic cinnamon roll creaminess.
- Extra cozy: Sprinkle cinnamon on top for aroma and warmth.
- Iced version: Cool the coffee and blend with ice for a refreshing cinnamon twist.
- Dessert-style: Add a light drizzle of sugar-free vanilla or cream-style syrup for indulgence without heaviness.
Cinnamon Roll Protein Hot Coffee
Description
Indulge in the comforting taste of cinnamon rolls without the guilt! This protein hot coffee is not only delicious but also fuels your body for the day ahead.
Ingredients
Cinnamon Roll Protein Hot Coffee Ingredients
Instructions
Prepare the Coffee Base
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Brew the Coffee
Start by brewing a strong cup of your favorite coffee. Aim for about 8 ounces, as the robust flavor will be the perfect canvas for our cinnamon roll magic. If you prefer a specific brewing method, whether it's a French press or drip coffee, go with what you love.For an extra kick, consider using a dark roast or adding a pinch of cinnamon to the coffee grounds before brewing.
Mix the Protein Ingredients
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Combine Protein Powder and Milk
In a blender, combine 1 scoop of vanilla protein powder with 1 cup of your choice of milk (dairy or non-dairy). Blend until smooth. This will create a creamy, frothy base that mimics the richness of a cinnamon roll icing.If you prefer sweetness, feel free to add a splash of maple syrup or honey at this stage.
Add Flavorings
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Incorporate Cinnamon and Vanilla
Add 1 teaspoon of ground cinnamon and 1 teaspoon of vanilla extract to the blender with the protein mixture. Blend again until everything is well combined, letting those warm aromas fill your kitchen.Adjust the cinnamon to your taste—more for a bolder flavor, or less if you're feeling subtle.
Combine and Serve
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Blend Coffee and Protein Mixture
Pour the freshly brewed coffee into the blender with the protein mixture. Blend on high for about 30 seconds to fully incorporate. You want a luxurious, frothy concoction that resembles a lovely cinnamon roll drink.If you prefer a thicker consistency, you can add more protein powder or a bit of ice to create a chilled version. -
Garnish and Enjoy
Pour the cinnamon roll protein coffee into your favorite mug. Top with a sprinkle of cinnamon, a drizzle of maple syrup, or even a dollop of whipped cream for a treat. Sip, savor, and enjoy your delightful morning boost!Consider pairing it with a light breakfast or enjoying it as an afternoon pick-me-up.
Note
- For the best flavor, use freshly brewed coffee. Consider using a medium roast for a balanced taste.
- Choose a high-quality protein powder that complements the flavors of cinnamon and vanilla.
- If you prefer a sweeter coffee, add a touch of maple syrup or honey to taste.
- For a dairy-free option, substitute regular milk with almond or oat milk.
- To enhance the cinnamon flavor, consider adding a pinch of nutmeg or cardamom.
- Blend the ingredients thoroughly to achieve a smooth and creamy texture; a blender is recommended for this.
- Serve immediately for the best taste and aroma; this coffee is best enjoyed fresh.
- Store any leftovers in the refrigerator for up to 24 hours; reheat gently before serving.
- Experiment with different flavorings like vanilla extract or a splash of caramel syrup for a twist.
coffee, protein, cinnamon roll, hot drink, breakfast