Include in Print View:

Chocolate Mint Cappuccino

A beautifully crafted chocolate mint cappuccino served in an elegant porcelain cup, topped with a velvety layer of frothy milk art depicting a delicate leaf pattern. The cup is placed on a rustic wooden tabletop, surrounded by scattered cocoa powder and fresh mint leaves for added texture. Soft, warm lighting enhances the rich brown tones of the cappuccino, creating a cozy, inviting atmosphere. In the background, a blurred kitchen setting with hints of shiny coffee beans and a vintage espresso machine adds depth to the scene. The angle is slightly elevated, focusing on the details of the drink, while the overall mood is warm and indulgent, perfect for a relaxing coffee break.

This Chocolate Mint Cappuccino is a refreshing twist on a classic, blending bold espresso with rich chocolate and a cool hint of mint. Creamy steamed milk and fluffy foam balance the flavors, making it a perfect treat for the holidays or anytime you crave something indulgent.

Ingredient List

  • Espresso (1 shot)
  • Milk (½ cup)
  • Chocolate syrup or cocoa powder (1–2 teaspoons)
  • Mint syrup or peppermint extract (¼ teaspoon, to taste)
  • Optional topping: chocolate shavings or crushed peppermint

Equipment List

  • Espresso machine or stovetop espresso maker
  • Milk frother or steam wand
  • Small saucepan (if heating milk on the stove)
  • Coffee mug
  • Spoon or whisk
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Estimated Cost: 5
Calories: 120 kcal
Best Season: Suitable throughout the year
Description

A decadent fusion of chocolate, mint, and espresso, creating a luxurious cappuccino experience.

Ingredients
    Main Ingredients
  • 2 cups Milk (Use whole milk for a creamier texture.)
  • 2 tablespoons Cocoa powder (Unsweetened cocoa powder works best.)
  • 2 tablespoons Sugar (Adjust according to your sweetness preference.)
  • 1 teaspoon Instant coffee granules (For a stronger coffee flavor.)
  • 1/2 teaspoon Peppermint extract (Adds a refreshing minty kick.)
  • 1/4 cup Whipped cream (Optional, for garnish.)
  • As needed N/A Chocolate shavings (For topping.)
Instructions
    Brewing the Coffee
  1. 1
    Start the Espresso MachineTurn on your espresso machine and allow it to heat up.
  2. 2
    Prepare the Espresso ShotGrind fresh coffee beans and pull a double shot of espresso into a cappuccino cup.
  3. 3
    Froth the MilkSteam and froth milk until creamy and velvety for the cappuccino.
    4. Creating the Chocolate Mint Syrup
  4. 4
    Mixing the IngredientsIn a small saucepan, combine water, sugar, cocoa powder, and mint extract.
  5. 5
    Simmering the SyrupBring the mixture to a gentle simmer, stirring until sugar is dissolved.
  6. 6
    Cooling and StrainingLet the syrup cool, then strain it to remove any solid particles.
    7. Assembling the Chocolate Mint Cappuccino
  7. 7
    Adding the SyrupPour a desired amount of the chocolate mint syrup into the espresso shot.
  8. 8
    Pouring the MilkSlowly pour the frothed milk over the espresso, holding back the foam with a spoon.
  9. 9
    Finishing TouchesTop with a dollop of foam, a sprinkle of cocoa powder, and a fresh mint leaf.
Note
  • For a stronger mint flavor, steep the mint leaves in the milk for a longer time before frothing.
  • Adjust the amount of chocolate syrup based on your sweetness preference.
  • Top the cappuccino with a sprinkle of cocoa powder for an extra touch of decadence.
  • You can use dark chocolate shavings instead of chocolate syrup for a more sophisticated presentation.
  • Feel free to use almond or coconut milk for a dairy-free version of this drink.
Keywords: Chocolate, Mint, Cappuccino, Beverage, Coffee
Read it online: https://bestrecipesblog.com/recipe/chocolate-mint-cappuccino/