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This Chocolate Mint Cappuccino is a refreshing twist on a classic, blending bold espresso with rich chocolate and a cool hint of mint. Creamy steamed milk and fluffy foam balance the flavors, making it a perfect treat for the holidays or anytime you crave something indulgent.
Ingredient List
- Espresso (1 shot)
- Milk (½ cup)
- Chocolate syrup or cocoa powder (1–2 teaspoons)
- Mint syrup or peppermint extract (¼ teaspoon, to taste)
- Optional topping: chocolate shavings or crushed peppermint
Equipment List
- Espresso machine or stovetop espresso maker
- Milk frother or steam wand
- Small saucepan (if heating milk on the stove)
- Coffee mug
- Spoon or whisk
Chocolate Mint Cappuccino
Description
A decadent fusion of chocolate, mint, and espresso, creating a luxurious cappuccino experience.
Ingredients
Main Ingredients
Instructions
Brewing the Coffee
-
Start the Espresso Machine
Turn on your espresso machine and allow it to heat up. -
Prepare the Espresso Shot
Grind fresh coffee beans and pull a double shot of espresso into a cappuccino cup. -
Froth the Milk
Steam and froth milk until creamy and velvety for the cappuccino.
Creating the Chocolate Mint Syrup
-
Mixing the Ingredients
In a small saucepan, combine water, sugar, cocoa powder, and mint extract. -
Simmering the Syrup
Bring the mixture to a gentle simmer, stirring until sugar is dissolved. -
Cooling and Straining
Let the syrup cool, then strain it to remove any solid particles.
Assembling the Chocolate Mint Cappuccino
-
Adding the Syrup
Pour a desired amount of the chocolate mint syrup into the espresso shot. -
Pouring the Milk
Slowly pour the frothed milk over the espresso, holding back the foam with a spoon. -
Finishing Touches
Top with a dollop of foam, a sprinkle of cocoa powder, and a fresh mint leaf.
Note
- For a stronger mint flavor, steep the mint leaves in the milk for a longer time before frothing.
- Adjust the amount of chocolate syrup based on your sweetness preference.
- Top the cappuccino with a sprinkle of cocoa powder for an extra touch of decadence.
- You can use dark chocolate shavings instead of chocolate syrup for a more sophisticated presentation.
- Feel free to use almond or coconut milk for a dairy-free version of this drink.
Chocolate, Mint, Cappuccino, Beverage, Coffee