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Chocolate Marshmallow Clusters

Chocolate marshmallow clusters with pecans and chocolate chips on a white background

Chocolate Marshmallow Clusters are an easy, no-bake treat that combines fluffy marshmallows with rich melted chocolate for a sweet, bite-sized dessert. Perfect for holidays, parties, or quick homemade candy cravings, these clusters come together in minutes and can be customized with nuts, sprinkles, or cereal for added texture.

Ingredients

  • Mini marshmallows
  • Semi-sweet or milk chocolate chips
  • Optional add-ins: chopped nuts, crushed cookies, pretzels, or sprinkles

Equipment Needed

  • Microwave-safe bowl or double boiler
  • Spoon or silicone spatula
  • Baking sheet
  • Parchment paper

Tips & Variations

  • Use dark chocolate for a richer, less-sweet flavor.
  • Stir marshmallows in gently to keep them fluffy and intact.
  • Add crushed peppermint or colorful sprinkles for a festive twist.
  • Let clusters set in the refrigerator for faster firming.
Prep Time 30 mins
Cook Time 30 mins
Rest Time 30 mins
Total Time 1 hr 30 mins
Courses:
Difficulty: Beginner
Cooking Temp: 30  F
Servings: 12
Estimated Cost: 10
Calories: 240 kcal
Best Season: Suitable throughout the year
Description

These Chocolate Marshmallow Clusters are a heavenly combination of gooey marshmallows and rich chocolate. Perfect for satisfying your sweet tooth or as a fun treat at gatherings!

Ingredients
    Ingredients for Chocolate Marshmallow Clusters
  • 2 cups semisweet chocolate chips (Use high-quality chocolate for the best flavor.)
  • 1 cup mini marshmallows (These will add a delightful chewy texture.)
  • 1 cup chopped nuts (such as walnuts or pecans) (Feel free to choose your favorite nut for added crunch.)
  • 1/2 teaspoon vanilla extract (This will enhance the chocolate flavor.)
  • 1/4 teaspoon salt (A pinch of salt balances the sweetness.)
Instructions
    Preparing the Ingredients
  1. 1
    Gather Your IngredientsStart by gathering all your ingredients: chocolate chips (milk, dark, or white), mini marshmallows, and any nuts or dried fruits you’d like to add.
    Feel free to mix and match the chocolate types for a richer flavor!
    2. Melting the Chocolate
  2. 2
    Melt the ChocolateIn a microwave-safe bowl, combine the chocolate chips. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
    Be careful not to overheat the chocolate; it can seize up quickly.
    3. Mixing the Clusters
  3. 3
    Combine IngredientsOnce the chocolate is melted, remove it from the microwave and fold in the mini marshmallows and any other add-ins like nuts or dried fruit until everything is well coated.
    Work quickly while the chocolate is still warm to ensure an even coating.
    4. Forming the Clusters
  4. 4
    Shape the ClustersUsing a spoon or a small cookie scoop, drop clusters of the chocolate mixture onto a parchment-lined baking sheet. Aim for about 1-2 tablespoons per cluster.
    Don’t worry about making them perfect; a little irregularity adds to their charm!
    5. Setting the Clusters
  5. 5
    Let Them SetPlace the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is firm and set.
    If you're in a hurry, you can place them in the freezer for about 10-15 minutes instead.
    6. Enjoying Your Treats
  6. 6
    Serve and EnjoyOnce set, remove the clusters from the parchment paper and serve them up in a bowl or bag for a delightful snack!
    These are perfect for parties, movie nights, or just a sweet treat for yourself!
Note
  • Use high-quality chocolate for a richer flavor; dark chocolate works beautifully for a more intense taste, while milk chocolate offers a sweeter profile.
  • Toast the nuts lightly before mixing them in to enhance their flavor; this step adds a delightful depth to the clusters.
  • Opt for mini marshmallows for a better distribution throughout the chocolate, ensuring a perfect marshmallow-to-chocolate ratio.
  • Consider adding a pinch of sea salt or a sprinkle of flaky sea salt on top of the clusters for an exquisite sweet and salty balance.
  • Allow the clusters to set at room temperature for a smoother finish; refrigerating them can create a chalky texture.
  • Store the finished clusters in an airtight container at room temperature for up to one week; they can also be frozen for longer shelf life.
  • For a flavor twist, add a teaspoon of vanilla extract or a splash of your favorite liqueur to the melted chocolate before mixing in the nuts and marshmallows.
  • Feel free to substitute the nuts based on dietary preferences; seeds like pumpkin or sunflower can work as nut-free alternatives.
Keywords: chocolate, marshmallow, clusters, dessert, sweet
Read it online: https://bestrecipesblog.com/recipe/chocolate-marshmallow-clusters/