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Cheesy Hashbrown & Sausage Casserole

A golden-brown, bubbling casserole dish filled with a delectable blend of tender hashbrowns, savory sausage, and gooey melted cheddar cheese. The dish is illuminated by warm, soft lighting, casting a cozy, inviting atmosphere. The casserole is positioned on a rustic wooden table, surrounded by fresh parsley sprigs and a light dusting of paprika. The camera angle is slightly elevated, capturing the dish in all its cheesy, comforting glory. The overall mood is one of homey, hearty indulgence, perfectly suited to illustrate a section on "Cheesy Hashbrown & Sausage Casserole" in an article about delicious cheesy dinners.

Introduction to Cheesy Hashbrown & Sausage Casserole

Imagine waking up to a warm, bubbling dish that envelops your senses with the delightful aroma of golden hash browns, savory sausage, and gooey cheese. This Cheesy Hashbrown & Sausage Casserole is not just a breakfast staple; it’s a comforting hug in a dish that brings the whole family together. When I first stumbled upon this recipe at a cozy brunch gathering, it was love at first bite. The combination of textures and flavors danced on my palate, instantly making it a favorite in my kitchen.

The Heart of Comfort Food

This casserole has roots deeply embedded in American cuisine, often gracing tables during holiday brunches and family gatherings. It’s a dish that embodies the spirit of togetherness, where everyone gathers around the table, sharing stories and laughter. With its origins tracing back to potluck-style meals, this casserole has evolved into a beloved comfort food that’s perfect for any occasion. It’s an easy, make-ahead dish that allows you to enjoy precious moments with loved ones rather than being tethered to the stove.

Flavor Explosion in Every Bite

What sets this dish apart is its unique blend of ingredients. The crispy hash browns form a delightful base, while the sausage adds a savory depth that elevates each mouthful. The richness of the melted cheese binds everything beautifully, creating a creamy, luscious texture that’s nothing short of heavenly. And let’s not forget the warmth of spices that sneak in, enhancing the overall flavor profile and making each bite a celebration of hearty goodness.

Simple Yet Elegant Cooking Techniques

Creating this casserole is a lesson in simplicity and elegance. You’ll find yourself mastering the art of layering flavors, as you sauté the sausage to bring out its natural oils and seasonings before mixing it with the other ingredients. The magic happens in the oven, where everything melds together, creating an irresistible golden crust that beckons you to dig in. It’s not just cooking; it’s an experience that invites creativity and love into your kitchen.

Prep Time 30 mins
Cook Time 30 mins
Rest Time 30 mins
Total Time 1 hr 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 6
Estimated Cost: 15
Calories: 240 kcal
Best Season: Suitable throughout the year
Description

Rich, creamy, and packed with flavor, this Cheesy Hashbrown & Sausage Casserole is a delightful dish that warms the heart and fills the belly. Perfect for any breakfast occasion!

Ingredients
    Ingredients for Cheesy Hashbrown & Sausage Casserole
  • 1 pound breakfast sausage (You can use either spicy or mild, depending on your preference.)
  • 30 ounces frozen hash browns (Thawed to ensure even cooking.)
  • 2 cups shredded cheddar cheese (Feel free to mix in other cheeses for extra flavor!)
  • 1 cup milk (Whole milk will add creaminess; you can substitute with almond milk for a dairy-free option.)
  • 4 large eggs (Helps bind the casserole together.)
  • 1 teaspoon garlic powder (Adds a nice depth of flavor.)
  • 1 teaspoon onion powder (Enhances the overall taste.)
  • 1/2 teaspoon black pepper (Adjust to taste.)
  • 1/2 teaspoon salt (You can adjust this depending on the saltiness of your sausage.)
Instructions
    Preparing the Ingredients
  1. 1
    Preheat the OvenSet your oven to 375°F (190°C) to preheat. This ensures a nicely baked casserole by the time you're ready to pop it in.
    Preheating is crucial for even cooking, so don’t skip this step!
  2. 2
    Cook the SausageIn a skillet over medium heat, crumble and brown 1 pound of breakfast sausage until it's fully cooked, about 5-7 minutes. Drain excess grease.
    Feel free to use turkey sausage for a leaner option or spicy sausage for an extra kick!
  3. 3
    Mix the HashbrownsIn a large bowl, combine 1 package (30 oz) of frozen hashbrowns (thawed), 1 cup of shredded cheddar cheese, and 1 cup of sour cream.
    Make sure the hashbrowns are well-distributed for even flavor in every bite.
    4. Assembling the Casserole
  4. 4
    Combine IngredientsAdd the cooked sausage to the hashbrown mixture and stir until everything is well mixed. Season with salt and pepper to taste.
    Taste as you go! You can adjust the seasoning based on your preference.
  5. 5
    Transfer to Baking DishGrease a 9x13 inch baking dish and pour the mixture into it, spreading it evenly.
    A non-stick spray works great here, ensuring nothing sticks to the bottom.
    6. Baking the Casserole
  6. 6
    BakeCover the dish with aluminum foil and bake in the preheated oven for 40 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
    Keep an eye on it during the last few minutes to avoid over-browning!
  7. 7
    Cool and ServeOnce baked, let the casserole cool for about 5-10 minutes before slicing and serving. This helps the layers set a bit.
    Serve with a side of fresh fruit or a green salad for a balanced meal!
Note
  • For the best texture, use frozen hashbrowns instead of fresh; they hold up better in the baking process.
  • When browning the sausage, ensure it’s cooked through and nicely caramelized for maximum flavor.
  • Consider adding diced bell peppers or onions for additional flavor and color.
  • If you prefer a spicier dish, use hot sausage or add some chopped jalapeños.
  • For a creamier casserole, mix in some cream cheese with the cheese before baking.
  • If you don’t have cheddar, feel free to substitute with Monterey Jack or a Mexican blend for a different flavor profile.
  • Top the casserole with crushed cornflakes or breadcrumbs mixed with melted butter for a crunchy topping.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days; reheat in the oven for best results.
  • This casserole pairs wonderfully with fresh fruit or a simple green salad for a balanced meal.
  • To make it vegetarian, substitute sausage with plant-based sausage and consider adding more vegetables.
Keywords: casserole, breakfast, hashbrowns, cheese, sausage
Read it online: https://bestrecipesblog.com/recipe/cheesy-hashbrown-sausage-casserole/