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Caramel Cappuccino

A close-up view of a caramel cappuccino in a delicate white ceramic cup, topped with a thick layer of frothy milk expertly sprinkled with rich cocoa powder. Drizzling caramel sauce cascades down the sides of the cup, adding a glossy finish. The foreground features a cozy wooden table with a soft linen napkin beside the cup, enhancing the warm, inviting atmosphere. In the middle background, there is a blurred image of a rustic café ambiance with soft, golden lighting emanating from vintage pendant lamps. The overall mood is comforting and indulgent, perfect for a relaxing coffee moment. The angle is slightly tilted for a dynamic perspective, capturing the essence of a delightful coffee experience.

This Caramel Cappuccino is a rich, café-style coffee drink made with bold espresso, velvety steamed milk, and a light layer of foam, finished with sweet caramel flavor. It’s the perfect balance of creamy and indulgent while still letting the espresso shine.

Ingredient List

  • Espresso (1 shot)
  • Milk (½ cup)
  • Caramel syrup (1–2 teaspoons, to taste)
  • Optional topping: caramel drizzle or cocoa powder

Equipment List

  • Espresso machine or stovetop espresso maker
  • Milk frother or steam wand
  • Small saucepan (for heating milk if needed)
  • Coffee mug
  • Spoon
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Estimated Cost: 5
Calories: 150 kcal
Best Season: Suitable throughout the year
Description

A luscious fusion of caramel sweetness and rich espresso, topped with a cloud of creamy foam—perfect for cozy mornings or luxurious evenings.

Ingredients
    Caramel Cappuccino Ingredients
  • 1 cup Strong brewed coffee (Use your favorite coffee blend for a rich flavor.)
  • 2 tablespoons Caramel sauce (Homemade or store-bought, for a sweet and luxurious touch.)
  • 1/2 cup Milk (Whole milk for a creamy texture, or your preferred milk alternative.)
  • 2 tablespoons Sugar (Adjust according to your sweetness preference.)
  • 1/4 cup Whipped cream (Optional, for a decadent finish.)
Instructions
    Caramel Cappuccino Recipe
  1. 1
    Prepare the EspressoBrew a strong shot of espresso using your favorite method.
    For a richer flavor, consider using freshly ground espresso beans.
  2. 2
    Steam the MilkFroth and steam milk using a milk frother or steam wand until it reaches a velvety texture.
    Whole milk works best for a creamy cappuccino, but you can use any milk you prefer.
  3. 3
    Assemble the CappuccinoPour the espresso into a cup, add caramel syrup to taste, then top with the frothed milk.
    Drizzle extra caramel on top for a beautiful presentation.
  4. 4
    Enjoy Your Caramel CappuccinoSip and savor the delightful combination of espresso, creamy milk, and sweet caramel.
    Pair with a biscotti or a slice of cake for a perfect indulgence.
Note
  • For a dairy-free version, substitute the milk with your favorite plant-based milk like almond or oat milk.
  • Adjust the sweetness level of the caramel by adding more or less according to your preference.
  • Sprinkle some cocoa powder or cinnamon on top for an extra flavor boost.
  • You can make a decaf version by using decaffeinated espresso.
  • Serve the cappuccino with a side of biscotti or a slice of cake for a delightful treat.
Keywords: Caramel, Cappuccino, Coffee, Espresso, Decadent
Read it online: https://bestrecipesblog.com/recipe/caramel-cappuccino/