Caramel Cappuccino

Samantha Walters
Servings: 2 Total Time: 15 mins Difficulty: Intermediate
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Indulge in a velvety blend of caramel and coffee topped with frothy milk—a decadent treat to elevate your coffee game.
A close-up view of a caramel cappuccino in a delicate white ceramic cup, topped with a thick layer of frothy milk expertly sprinkled with rich cocoa powder. Drizzling caramel sauce cascades down the sides of the cup, adding a glossy finish. The foreground features a cozy wooden table with a soft linen napkin beside the cup, enhancing the warm, inviting atmosphere. In the middle background, there is a blurred image of a rustic café ambiance with soft, golden lighting emanating from vintage pendant lamps. The overall mood is comforting and indulgent, perfect for a relaxing coffee moment. The angle is slightly tilted for a dynamic perspective, capturing the essence of a delightful coffee experience.

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This Caramel Cappuccino is a rich, café-style coffee drink made with bold espresso, velvety steamed milk, and a light layer of foam, finished with sweet caramel flavor. It’s the perfect balance of creamy and indulgent while still letting the espresso shine.

Ingredient List

  • Espresso (1 shot)
  • Milk (½ cup)
  • Caramel syrup (1–2 teaspoons, to taste)
  • Optional topping: caramel drizzle or cocoa powder

Equipment List

  • Espresso machine or stovetop espresso maker
  • Milk frother or steam wand
  • Small saucepan (for heating milk if needed)
  • Coffee mug
  • Spoon
A close-up view of a caramel cappuccino in a delicate white ceramic cup, topped with a thick layer of frothy milk expertly sprinkled with rich cocoa powder. Drizzling caramel sauce cascades down the sides of the cup, adding a glossy finish. The foreground features a cozy wooden table with a soft linen napkin beside the cup, enhancing the warm, inviting atmosphere. In the middle background, there is a blurred image of a rustic café ambiance with soft, golden lighting emanating from vintage pendant lamps. The overall mood is comforting and indulgent, perfect for a relaxing coffee moment. The angle is slightly tilted for a dynamic perspective, capturing the essence of a delightful coffee experience.
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Caramel Cappuccino

Author: Samantha Walters Cuisine: Courses:
Difficulty: Intermediate Prep Time 10 mins Cook Time 5 mins Total Time 15 mins
Servings: 2 Estimated Cost: $ 5 Calories: 150 kcal
Best Season: Suitable throughout the year

Description

A luscious fusion of caramel sweetness and rich espresso, topped with a cloud of creamy foam—perfect for cozy mornings or luxurious evenings.

Ingredients

Cooking Mode Disabled

Caramel Cappuccino Ingredients

Instructions

Caramel Cappuccino Recipe

  1. Prepare the Espresso

    Brew a strong shot of espresso using your favorite method.
    For a richer flavor, consider using freshly ground espresso beans.

  2. Steam the Milk

    Froth and steam milk using a milk frother or steam wand until it reaches a velvety texture.
    Whole milk works best for a creamy cappuccino, but you can use any milk you prefer.

  3. Assemble the Cappuccino

    Pour the espresso into a cup, add caramel syrup to taste, then top with the frothed milk.
    Drizzle extra caramel on top for a beautiful presentation.

  4. Enjoy Your Caramel Cappuccino

    Sip and savor the delightful combination of espresso, creamy milk, and sweet caramel.
    Pair with a biscotti or a slice of cake for a perfect indulgence.

Note

  • For a dairy-free version, substitute the milk with your favorite plant-based milk like almond or oat milk.
  • Adjust the sweetness level of the caramel by adding more or less according to your preference.
  • Sprinkle some cocoa powder or cinnamon on top for an extra flavor boost.
  • You can make a decaf version by using decaffeinated espresso.
  • Serve the cappuccino with a side of biscotti or a slice of cake for a delightful treat.
Keywords: Caramel, Cappuccino, Coffee, Espresso, Decadent
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