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Beef & Cheddar Stuffed Peppers

A beautifully arranged plate of Beef & Cheddar Stuffed Peppers showcasing vibrant bell peppers filled with a savory mix of seasoned ground beef, melted cheddar cheese, and aromatic herbs. In the foreground, the stuffed peppers are garnished with fresh parsley, dripping with cheese and juices, creating an appetizing close-up. The middle ground features a rustic wooden table adorned with kitchen utensils, fresh ingredients like minced garlic and diced onions, and a bowl of spices. The background reveals a softly blurred kitchen scene, illuminated by warm, natural light streaming through a window, giving a cozy and inviting atmosphere. The overall mood conveys the simplicity and comfort of home-cooked meals.

Beef & Cheddar Stuffed Peppers are a savory delight, combining the richness of beef, the sharpness of cheddar, and the sweetness of bell peppers into a symphony of flavors. These stuffed peppers are a family favorite, passed down through generations, each cook adding their own twist to make it truly their own. Originating from hearty home-cooked meals, this recipe has stood the test of time, bringing comfort and satisfaction to countless dinner tables.

Origin and History

Stuffed peppers have a rich history, with variations found in cuisines around the world. From Mediterranean to Mexican dishes, the concept of stuffing vegetables with a flavorful filling has been embraced globally. The Beef & Cheddar Stuffed Peppers recipe, with its fusion of ground beef and gooey cheddar, offers a delicious twist on this classic dish.

Unique Ingredients and Flavors

The magic of this recipe lies in the quality of ingredients and the careful balance of flavors. Using lean ground beef ensures a hearty filling without excess grease, while sharp cheddar adds a bold, cheesy kick. The sweetness of the bell peppers complements the savory filling, creating a mouthwatering combination that's hard to resist.

Cooking Techniques

To achieve the perfect Beef & Cheddar Stuffed Peppers, it's essential to blanch the peppers before stuffing to ensure they're tender but still hold their shape. Searing the ground beef with aromatic spices like cumin and paprika infuses the filling with depth and complexity. Baking the stuffed peppers until the cheese is bubbly and golden brown ensures a satisfyingly gooey and melty finish.

Whether you're looking for a comforting weeknight meal or a crowd-pleasing dish for a gathering, Beef & Cheddar Stuffed Peppers are sure to impress with their hearty flavors and vibrant colors.

Prep Time 20 mins
Cook Time 40 mins
Rest Time 10 mins
Total Time 1 hr 10 mins
Difficulty: Intermediate
Cooking Temp: 375  F
Servings: 4
Estimated Cost: 15
Calories: 320 kcal
Best Season: Suitable throughout the year
Description

Juicy beef mixed with melty cheddar cheese, stuffed inside vibrant bell peppers, baked to perfection. A delightful fusion of flavors!

Ingredients
    Beef & Cheddar Stuffed Peppers Ingredients
  • 4 large bell peppers (Choose peppers of different colors for a vibrant presentation.)
  • 1 lb ground beef (Opt for lean ground beef for a healthier option.)
  • 1 cup cooked rice (Use long-grain white rice for the best texture.)
  • 1 cup cheddar cheese, shredded (Sharp cheddar adds a rich flavor to the filling.)
  • 1 can diced tomatoes (Select fire-roasted tomatoes for an extra depth of flavor.)
  • 1 tsp garlic powder (Enhances the savory taste of the filling.)
  • 1 tsp onion powder (Adds a subtle sweetness to the dish.)
  • to taste - salt and pepper (Season according to your preference.)
  • 1 tbsp olive oil (For sautéing the beef and vegetables.)
Instructions
    Preparation
  1. 1
    Prep the IngredientsPreheat the oven to 375°F (190°C). Wash and halve the bell peppers, removing the seeds and membranes. Grate the cheddar cheese, dice the onions, and mince the garlic.
    Choose bell peppers that can stand upright to make stuffing easier.
  2. 2
    Cook the Ground BeefIn a skillet over medium heat, cook the ground beef until browned. Add the diced onions and minced garlic, cooking until softened. Season with salt, pepper, and any preferred spices.
    3. Stuffing and Baking
  3. 3
    Combine IngredientsIn a bowl, mix the cooked ground beef, onions, garlic, half of the grated cheddar cheese, and any additional seasonings.
    Feel free to add cooked rice or quinoa to the stuffing mixture for extra heartiness.
  4. 4
    Stuff the PeppersFill each bell pepper half with the beef and cheddar mixture, pressing down gently to pack the filling.
  5. 5
    BakePlace the stuffed peppers in a baking dish. Cover with foil and bake for 25-30 minutes until the peppers are tender.
    Uncover the peppers in the last 5 minutes of baking to melt the remaining cheddar cheese on top.
    6. Serve and Enjoy
  6. 6
    Garnish and ServeOnce cooked, garnish the stuffed peppers with fresh herbs like parsley or cilantro. Serve hot and enjoy!
Note
  • Use lean ground beef for a healthier option.
  • Feel free to mix in different cheeses like mozzarella or pepper jack for a twist.
  • Substitute ground turkey or chicken for a lighter version.
  • For a vegetarian option, swap the beef for cooked quinoa or lentils.
  • Add a sprinkle of fresh herbs like parsley or cilantro for a burst of freshness.
  • Serve with a side of garlic bread or a simple green salad for a complete meal.
Keywords: Beef, Cheddar, Stuffed Peppers, Comfort Food, Easy Recipe
Read it online: https://bestrecipesblog.com/recipe/beef-cheddar-stuffed-peppers/