BBQ Chicken & Scrambled Egg Breakfast Pizza

Imagine a morning where the sun just barely kisses the horizon, and your kitchen is filled with the mouthwatering aroma of BBQ chicken mingling with freshly scrambled eggs. This breakfast pizza is a delightful fusion of two beloved meals, bringing together the hearty satisfaction of pizza with the comforting flavors of a classic breakfast. Perfect for those who believe that breakfast should be anything but ordinary, this dish promises to awaken your taste buds and set a vibrant tone for the day.

Origins and Inspiration

The idea of breakfast pizza might sound like a modern culinary twist, but its roots are deeply embedded in the concept of using whatever ingredients are on hand to create a hearty meal. The invention of breakfast pizza is often attributed to creative chefs who sought to make breakfast more exciting and versatile. It reflects the spirit of innovation in the kitchen, where traditional boundaries are crossed to create something extraordinary and memorable.

Unique Ingredients and Flavors

What sets this BBQ Chicken & Scrambled Egg Breakfast Pizza apart is its bold combination of flavors. The smoky sweetness of the BBQ sauce pairs remarkably well with the tender, juicy chicken, which is often seasoned with a hint of paprika and cumin. Add to that the creamy, fluffy scrambled eggs that lend a velvety texture, and you have a symphony of taste and sensation. The crust, sometimes enhanced with garlic and herbs, serves as the perfect canvas for this culinary masterpiece.

Cooking Techniques

The cooking techniques for this pizza are a dance of textures and flavors. From perfectly scrambling the eggs to retain their softness to achieving that golden-brown crust that offers just the right amount of crunch, each step is carefully crafted. The BBQ chicken, often slow-cooked or grilled to ensure maximum flavor infusion, is the star ingredient that ties everything together. This breakfast pizza is not just a meal; it's a celebration of ingenuity and culinary daring, inviting you to savor every bite.

Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins

Courses: Breakfast

Difficulty: Intermediate

Cooking Temp: 425 F

Servings: 4

Estimated Cost: 15

Calories: 480 kcal

Best Season: Suitable throughout the year

Description

A delightful twist on traditional breakfast, this pizza offers the smoky sweetness of BBQ chicken, balanced with the creaminess of scrambled eggs on a crispy crust.

Ingredients

For the Pizza Dough

1 lb pizza dough (Homemade or store-bought)

For the BBQ Chicken Topping

1 cup cooked chicken breast (Shredded; rotisserie chicken works well)
1/2 cup BBQ sauce (Your favorite brand)
1 cup shredded mozzarella cheese (Or a cheese blend of your choice)

For the Scrambled Eggs

4 eggs (Large)
1/4 cup milk (Whole milk preferred for creaminess)
1 tbsp butter (Unsalted)
1/4 tsp salt (To taste)
1/4 tsp black pepper (Freshly ground)

For Garnishing

2 tbsp fresh cilantro (Chopped)
1 jalapeño (Sliced, optional for heat)

Instructions

Prepare the Pizza Base

1
Roll Out Your DoughOn a lightly floured surface, roll out your pizza dough to your desired thickness. Aim for a thin crust for a crispy foundation or thicker if you prefer a chewy base.
Let the dough rest for a few minutes after rolling to prevent it from shrinking back.
2
Pre-Bake the CrustPreheat your oven to 450°F (230°C). Place the rolled-out dough on a pizza stone or baking sheet. Bake for 5-7 minutes until it starts to firm up but hasn't browned.
This step ensures your crust won't get soggy when topped with the sauce and toppings.

Cook the BBQ Chicken

3
Season and Cook the ChickenSeason chicken breast with salt, pepper, and a dash of smoked paprika. Cook in a skillet over medium heat until fully cooked, about 6-8 minutes per side.
For extra flavor, marinate the chicken in BBQ sauce for at least an hour before cooking.
4
Shred and Coat in BBQ SauceOnce cooked, shred the chicken using two forks. Toss in your favorite BBQ sauce until well coated.
Use a tangy BBQ sauce for a kick or a sweet one for a milder flavor.

Make the Scrambled Eggs

5
Whisk and Cook the EggsIn a bowl, whisk eggs with a splash of milk, salt, and pepper. Cook in a non-stick skillet over low heat, stirring gently, until just set.
For creamy eggs, pull them off the heat just before they're fully cooked; they will continue cooking with residual heat.

Assemble and Bake the Pizza

6
Layer Your ToppingsSpread a thin layer of BBQ sauce over the pre-baked crust. Evenly distribute the shredded chicken, then scatter the scrambled eggs over the top.
A light touch with the toppings ensures the pizza bakes evenly and doesn't become overly heavy.
7
Add Cheese and BakeSprinkle generously with shredded mozzarella and cheddar cheese. Bake in the oven for 10-12 minutes until the cheese is bubbly and golden.
For an extra crispy edge, brush the crust with olive oil before baking.

Finish and Serve

8
Garnish and SliceRemove from the oven and let it cool slightly. Garnish with sliced green onions or fresh cilantro for a burst of freshness. Slice and serve hot.
A drizzle of additional BBQ sauce on top adds a lovely finishing touch.

Note

For an optimal balance of flavors, use a smoky BBQ sauce as the base. This adds depth and complements the savory elements of the pizza. Consider using pre-cooked chicken for convenience, but if grilling fresh, season with paprika, garlic powder, and a touch of brown sugar for a caramelized finish. When preparing the scrambled eggs, aim for a soft, creamy texture. Slightly undercook them, as they will continue to cook in the oven. For a crispy crust, bake the pizza at a high temperature, around 475°F (245°C), and use a preheated pizza stone if available. Feel free to add toppings like sliced red onions, bell peppers, or jalapeños for extra crunch and flavor contrast. For a cheesy finish, a blend of mozzarella and sharp cheddar works beautifully, providing both meltability and a tangy kick. Garnish with fresh cilantro or parsley right after baking for a fresh, herbaceous note. Adjust the heat by choosing a spicier BBQ sauce or adding red pepper flakes if you prefer a kick. Consider drizzling a bit more BBQ sauce on top after baking for an extra layer of flavor. If preparing ahead, partially assemble the pizza and complete the baking just before serving for maximum freshness. Store leftovers in an airtight container in the fridge for up to three days, and reheat in the oven to maintain the crust's crispness.

Keywords: breakfast, pizza, BBQ chicken, scrambled eggs, brunch

Read it online: https://bestrecipesblog.com/recipe/bbq-chicken-scrambled-egg-breakfast-pizza/