Balsamic Glazed Pork Chops

Balsamic Glazed Pork Chops are a simple yet elegant skillet dinner that delivers bold flavor with minimal effort. Juicy pork chops are pan-seared to golden perfection, then finished in a rich balsamic glaze that’s tangy, slightly sweet, and deeply savory. This easy pork chop recipe comes together in about 30 minutes and is perfect for weeknight dinners or casual entertaining. Pair it with roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal that’s ideal for anyone searching for quick pork chop recipes, balsamic-glazed dinners, or easy one-pan meals.

Equipment List

Large skillet or frying pan
Tongs
Cutting board
Chef’s knife
Measuring cups
Measuring spoons
Small mixing bowl
Wooden spoon or silicone spatula
Plate

Shopping List

Pork chops (boneless or bone-in)
Olive oil or butter
Garlic cloves
Balsamic vinegar
Brown sugar or honey
Chicken broth
Salt
Black pepper
Dried thyme or Italian seasoning
Cornstarch (optional, for thickening)
Fresh parsley (optional garnish)

Prep Time 15 mins

Cook Time 20 mins

Rest Time 5 mins

Total Time 40 mins

Difficulty: Intermediate

Cooking Temp: 375 F

Servings: 4

Estimated Cost: 15

Calories: 320 kcal

Best Season: Suitable throughout the year

Description

Juicy pork chops seared to perfection and glazed with a luscious balsamic reduction, creating a mouthwatering dish.

Ingredients

Balsamic Glazed Pork Chops Ingredients

4 pieces pork chops (Make sure they are thick-cut for juicy results.)
1/2 cup balsamic vinegar (Opt for a good quality one for a rich glaze.)
2 tablespoons honey (Adds a touch of sweetness to balance the tanginess.)
2 cloves garlic, minced (Enhances the savory flavor profile.)
1 teaspoon dried thyme (Brings a herby aroma to the dish.)
2 tablespoons olive oil (For searing the pork chops to perfection.)
to taste - salt and pepper (Season according to your preference.)

Instructions

Preparation

1
Seasoning the Pork ChopsIn a small bowl, mix together salt, pepper, garlic powder, and paprika. Rub this seasoning mixture generously on both sides of the pork chops.
2
Marinating the Pork ChopsPlace the seasoned pork chops in a shallow dish and drizzle them with olive oil. Cover and let them marinate in the refrigerator for at least 30 minutes.

Cooking

3
Searing the Pork ChopsHeat a skillet over medium-high heat and add a bit of olive oil. Sear the marinated pork chops for 3-4 minutes on each side until golden brown.
4
Making the Balsamic GlazeIn the same skillet, reduce the heat to medium-low. Add minced garlic and sauté until fragrant. Pour in balsamic vinegar, honey, and a pinch of red pepper flakes. Let it simmer until the sauce thickens.
5
Glazing the Pork ChopsReturn the seared pork chops to the skillet. Coat them with the balsamic glaze, flipping them to ensure they're fully coated. Cook for another 2-3 minutes to let the flavors meld.

Serve and Enjoy

6
Resting and ServingRemove the pork chops from the skillet and let them rest for a few minutes. Drizzle any remaining glaze over the pork chops before serving. Enjoy these tender and flavorful balsamic glazed pork chops!

Note

For a deeper flavor, marinate the pork chops in the balsamic glaze for at least 30 minutes before cooking.
Make sure to pat the pork chops dry before searing to achieve a nice caramelization.
Don't overcrowd the pan when searing the pork chops; work in batches if needed.
To ensure the pork chops are cooked through but still juicy, use an instant-read thermometer and aim for an internal temperature of 145°F (63°C).
Let the pork chops rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more tender bite.
Drizzle any leftover balsamic glaze over the pork chops before serving for an extra burst of flavor.
Pair these pork chops with sides like roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal.

Keywords: Pork Chops, Balsamic Glaze, Dinner, Easy, Delicious

Read it online: https://bestrecipesblog.com/recipe/balsamic-glazed-pork-chops/