Include in Print View:

Avocado Ranch Crack Burgers

Steaming hot burger on a wooden plate, layered with lettuce, avocado slices, spinach, and creamy sauce inside a sesame seed bun, sitting on a sunlit kitchen table.

Introducing the Avocado Ranch Crack Burgers

Picture this: a juicy, perfectly grilled burger nestled between two soft buns, topped with creamy avocado and a zesty ranch sauce that dances on your taste buds. The Avocado Ranch Crack Burgers are not just another burger; they are an explosion of flavors that brings a smile to your face with every bite. This delightful creation marries the rich creaminess of ripe avocados with the irresistible tang of ranch dressing, creating a burger experience that’s both comforting and refreshing.

Origin and Inspiration

The inspiration for these burgers comes from the classic American backyard barbecue, where friends and family gather to enjoy good food and great company. Over the years, the humble burger has transformed into a culinary canvas, allowing for endless creativity. The idea of adding avocado—a staple in many cultures, particularly in Mexican cuisine—brings a unique twist to the traditional burger, elevating it from ordinary to extraordinary. The blending of flavors reflects a growing trend in modern cooking that embraces fresh, wholesome ingredients, making this dish not only delicious but also a nod to healthier eating habits.

Unique Ingredients and Flavors

At the heart of the Avocado Ranch Crack Burgers is the combination of fresh avocados and homemade ranch dressing. The creaminess of the avocado provides a luscious contrast to the savory, meaty patty, while the ranch dressing adds a delightful tang that enhances every component of the burger. The use of fresh herbs and spices in the ranch dressing sets this recipe apart, infusing it with layers of flavor that are simply irresistible. The addition of crispy lettuce and juicy tomatoes further complements the dish, creating a balanced bite that will leave you craving more.

Cooking Techniques to Remember

When crafting these burgers, grilling is key to achieving that smoky char that elevates the flavors. Don't forget to season your patties generously; it’s the secret to a burger that’s bursting with flavor. Additionally, toasting the buns just right will add a satisfying crunch that contrasts beautifully with the creamy toppings. Embracing these techniques not only enhances the overall taste but also makes the preparation an enjoyable experience.

With its rich history and innovative flavors, the Avocado Ranch Crack Burgers are sure to become a staple in your cooking repertoire, inviting everyone to gather around the table for a memorable meal.

Prep Time 30 mins
Cook Time 30 mins
Rest Time 30 mins
Total Time 1 hr 30 mins
Cooking Method:
Courses:
Difficulty: Intermediate
Cooking Temp: 375  F
Servings: 4
Estimated Cost: 12
Calories: 650 kcal
Best Season: Summer
Description

These Avocado Ranch Crack Burgers are a flavor explosion! The creamy avocado ranch sauce adds a rich and zesty twist to classic juicy burgers, making them irresistible for any occasion.

Ingredients
    Ingredients for Avocado Ranch Crack Burgers
  • 1 pound ground beef (Use 80/20 for the best balance of flavor and juiciness.)
  • 1 teaspoon garlic powder (Adds a nice depth of flavor.)
  • 1 teaspoon onion powder (Enhances the savory notes.)
  • 1 teaspoon smoked paprika (Gives a subtle smokiness.)
  • 1/2 teaspoon salt (Adjust to taste.)
  • 1/4 teaspoon black pepper (Freshly ground is best.)
  • 4 slices pepper jack cheese (For a spicy kick, but feel free to substitute with your favorite cheese.)
  • 1 large ripe avocado (Mash for spreading or slice for topping.)
  • 1/4 cup ranch dressing (Use your favorite brand or homemade.)
  • 4 burger buns toasted hamburger buns (Choose whole grain or gluten-free if preferred.)
  • 1 cup lettuce (Iceberg or romaine work well for crunch.)
  • 1 tomato sliced (Fresh and ripe for the best flavor.)
Instructions
    Preparing the Avocado Ranch Sauce
  1. 1
    Blend the IngredientsIn a medium bowl, combine ripe avocados, ranch dressing mix, Greek yogurt, lime juice, and a pinch of salt. Use a fork or a whisk to blend until smooth and creamy.
    For an extra kick, add a dash of hot sauce or some chopped fresh herbs like cilantro.
    2. Forming the Burgers
  2. 2
    Mix the Ground BeefIn a large mixing bowl, combine ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently with your hands until just combined—don’t overwork it!
    For juicier burgers, use a higher fat content beef, like 80/20.
  3. 3
    Shape the PattiesDivide the meat mixture into equal portions and shape them into patties. Make a small indentation in the center of each patty; this helps them cook evenly.
    Keep them slightly thicker at the edges to avoid shrinking during cooking.
    4. Cooking the Burgers
  4. 4
    Searing the PattiesHeat a grill or skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
    Avoid pressing down on the patties while cooking; this releases the juices and can dry them out.
  5. 5
    Adding CheeseIf you’d like cheese on your burgers, place a slice of your favorite cheese on each patty during the last minute of cooking. Cover to help it melt.
    Cheddar, pepper jack, or even blue cheese work wonderfully here.
    6. Assembling the Burgers
  6. 6
    Build Your BurgerToast your burger buns lightly on the grill or in a toaster. Spread a generous amount of the avocado ranch sauce on the bottom bun, then layer with the cooked patty, lettuce, tomato slices, and any other desired toppings.
    Consider adding crispy bacon or pickled jalapeños for an extra flavor boost!
  7. 7
    Final TouchesTop with the other half of the bun, and don’t forget to serve with extra avocado ranch sauce on the side for dipping!
    This burger pairs perfectly with sweet potato fries or a fresh salad.
Note
  • Use ripe avocados for a creamy texture; slightly soft but not overripe is ideal.
  • For the ranch seasoning, you can use store-bought or make your own with a blend of dried herbs such as dill, parsley, and garlic powder.
  • Toast the burger buns lightly on the grill or in a pan for added crunch and flavor.
  • Consider adding crispy bacon for an extra layer of richness.
  • If you prefer a spicier kick, incorporate diced jalapeños or a splash of hot sauce into the avocado mixture.
  • For a healthier alternative, swap out beef patties for turkey or plant-based options.
  • Ensure the burgers are cooked to your preferred doneness; a meat thermometer can help achieve precision.
  • Store leftover avocado ranch in an airtight container in the refrigerator for up to two days to prevent browning.
  • Pair with sweet potato fries or a fresh salad for a balanced meal.
Keywords: burgers, avocado, ranch, summer, easy
Read it online: https://bestrecipesblog.com/recipe/avocado-ranch-crack-burgers/