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Apple Cinnamon Granola Bars

A close-up shot of delicious, homemade apple cinnamon granola bars arranged on a rustic wooden cutting board. The granola bars are packed with visible chunks of dried apple, cinnamon, and honey, glistening with a light glaze. In the foreground, a few bars are broken apart, revealing their chewy texture and an abundance of oats and nuts. The middle ground features a small bowl of apple slices and a sprinkle of cinnamon, adding to the fresh ingredients’ appeal. The background is softly blurred, showcasing a cozy kitchen with warm, natural lighting streaming in from a window. The mood is inviting and wholesome, perfect for a healthy snack. No text or logos included.

These Apple Cinnamon Granola Bars are the perfect blend of cozy fall flavors and wholesome ingredients. Made with hearty oats, warm cinnamon, and sweet apple pieces, they’re soft, chewy, and naturally comforting—just like apple pie in snack form. Ideal for meal prep, lunchboxes, or a quick grab-and-go breakfast, these homemade granola bars are easy to make and packed with flavor. Whether you enjoy them as a healthy snack or a lightly sweet treat, apple cinnamon granola bars are a Pinterest-favorite recipe you’ll want to make again and again.

Prep Time 20 mins
Cook Time 30 mins
Rest Time 30 mins
Total Time 1 hr 20 mins
Cooking Method:
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 12
Estimated Cost: 15
Calories: 180 kcal
Best Season: Suitable throughout the year
Description

These Apple Cinnamon Granola Bars are a delightful blend of fruity sweetness and cozy spice, ideal for breakfast on-the-go or a satisfying energy boost.

Ingredients
    Granola Bars
  • 2 cups rolled oats (Old-fashioned oats work best for texture.)
  • 1/2 cup chopped almonds (Provides a nice crunch.)
  • 1/2 cup dried apple rings (Chop finely for even distribution.)
  • 1/3 cup honey (Acts as a natural sweetener and binder.)
  • 1/4 cup coconut oil (Adds moisture and helps in binding.)
  • 1/4 cup brown sugar (For added sweetness and a hint of caramel flavor.)
  • 1 tsp cinnamon (Infuses warm, cozy flavors.)
  • 1/2 tsp vanilla extract (Enhances the overall flavor profile.)
  • 1/4 tsp salt (Balances the sweetness.)
Instructions
    Granola Bar Preparation
  1. 1
    Prepare the IngredientsPreheat the oven to 350°F (175°C) and line a baking pan with parchment paper. Gather all the ingredients: oats, chopped nuts, dried fruits, cinnamon, applesauce, honey, and vanilla extract.
    Ensure all ingredients are measured and ready before starting for smooth preparation.
  2. 2
    Mix the Dry IngredientsIn a large bowl, combine the oats, chopped nuts, dried fruits, and cinnamon. Mix well to distribute the ingredients evenly.
    Feel free to use a mix of your favorite nuts and fruits for a personalized touch.
  3. 3
    Combine Wet IngredientsIn a separate bowl, mix the applesauce, honey, and vanilla extract until well combined.
    Adjust the sweetness by adding more or less honey based on your preference.
  4. 4
    Mix Wet and Dry IngredientsPour the applesauce mixture over the dry ingredients. Stir until everything is well coated and forms a sticky mixture.
    Use a spatula or your hands to ensure even distribution of the wet mixture.
  5. 5
    Bake the BarsTransfer the mixture to the lined baking pan. Press it down firmly to create an even layer. Bake in the preheated oven for 25-30 minutes or until golden brown.
    Pressing the mixture firmly helps the bars hold together better.
  6. 6
    Cool and CutAllow the granola bars to cool completely in the pan. Once cooled, lift the parchment paper to remove the slab. Cut into desired bar sizes using a sharp knife.
    For cleaner cuts, you can chill the slab in the fridge before cutting.
Note
  • For a chewier texture, press the granola mixture firmly into the baking dish.
  • Customize with additional mix-ins like chopped nuts, dried fruits, or chocolate chips.
  • Store the granola bars in an airtight container at room temperature for up to a week.
  • To make the bars gluten-free, use certified gluten-free oats and a gluten-free flour blend.
  • For a vegan version, swap honey with maple syrup or agave nectar.
Keywords: Apple, Cinnamon, Granola Bars, Snack, Breakfast
Read it online: https://bestrecipesblog.com/recipe/apple-cinnamon-granola-bars/