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Jelly Bean Fudge is a bright, festive Easter treat that combines creamy fudge with pops of chewy, colorful jelly beans. It’s a fun, no-bake dessert that looks beautiful on Easter candy trays, dessert tables, or packaged as sweet holiday gifts—perfect for spring celebrations.
Equipment Needed
- Medium saucepan or microwave-safe bowl
- Silicone spatula or spoon
- 8×8-inch baking dish
- Parchment paper
- Sharp knife (for slicing once set)
Tips
- Use white chocolate fudge for the best pastel contrast
- Gently fold in jelly beans at the end to keep colors from bleeding
- Press a few jelly beans on top for a decorative finish
- Line the pan with parchment for easy lifting and clean cuts
- Chill just until firm to keep the fudge smooth and creamy
Jelly Bean Fudge
Description
Delightful fudge recipe filled with vibrant jelly beans, creating a playful and flavorful candy-like treat.
Ingredients
Jelly Bean Fudge Ingredients
Instructions
Making the Jelly Bean Fudge
-
Prepare the Ingredients
Gather 2 cups of white chocolate chips, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1 cup of jelly beans.You can use any color or flavor of jelly beans for a fun and colorful fudge. -
Melt the Chocolate
In a saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk, stirring constantly until smooth.Be careful not to overheat the chocolate to avoid burning. -
Add Flavor
Stir in the vanilla extract to the melted chocolate mixture, combining well.The vanilla extract adds a subtle depth of flavor to the fudge. -
Mix in the Jelly Beans
Fold in 3/4 cup of the jelly beans into the fudge mixture, reserving the rest for topping.The jelly beans will add a chewy texture and bursts of fruity flavor to the fudge. -
Pour and Set
Pour the fudge mixture into a lined baking dish, spreading it evenly. Top with the remaining jelly beans, gently pressing them into the fudge.Chilling the fudge in the refrigerator for a few hours helps it set properly. -
Chill and Serve
Refrigerate the fudge until firm, then cut into squares and serve.Store any leftovers in an airtight container in the refrigerator for up to a week.
Note
- Use a variety of colorful jelly beans for a fun and vibrant look.
- Make sure to line the baking dish with parchment paper for easy removal.
- Allow the fudge to cool completely before cutting into squares for clean edges.
- Store the fudge in an airtight container at room temperature for up to a week.
- For a twist, try adding chopped nuts or sprinkles on top before the fudge sets.
- Experiment with different flavored jelly beans to create unique combinations.
Fudge, Jelly Beans, Candy, Sweet, Colorful