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Ground Pork Sausage & Cabbage Ginger Stir Fry is a quick, cozy one-pan meal with bold, savory flavor and a fresh ginger kick. Tender cabbage cooks down beautifully with juicy pork sausage, creating a comforting yet light dish that’s perfect for busy weeknights and easy meal prep.
Equipment Needed
Large skillet or wok
Wooden spoon or spatula
Chef’s knife
Cutting board
Measuring spoons
Tips
Slice the cabbage evenly so it cooks down at the same rate
Cook the pork sausage first and let it brown well for a deeper flavor
Fresh ginger makes a big difference—grate it finely for the best texture
Don’t overcook the cabbage; it should be tender but still slightly crisp
This stir fry pairs well with rice, noodles, or cauliflower rice, and reheats well for leftovers
Ground Pork Sausage & Cabbage Ginger Stir Fry
Description
This Ground Pork Sausage & Cabbage Ginger Stir Fry is a flavorful, one-pan wonder that brings together savory pork, crunchy cabbage, and the warm spice of ginger for a delicious dinner in no time.
Ingredients
Ingredients for Ground Pork Sausage & Cabbage Ginger Stir Fry
Instructions
Preparation of Ingredients
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Gather Your Ingredients
Collect all your ingredients: ground pork, cabbage, ginger, garlic, soy sauce, sesame oil, and any preferred vegetables like bell peppers or carrots.Having everything ready before you start cooking will make the process smoother and more enjoyable! -
Chop and Dice
Finely chop the cabbage, mince the garlic, and grate the ginger. If using additional vegetables, chop them into bite-sized pieces.The smaller the pieces, the quicker they'll cook, allowing for a nice, even stir-fry.
Cooking the Stir Fry
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Heat the Pan
In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat until shimmering.Make sure your pan is hot enough; this is crucial for a great stir-fry! -
Cook the Pork
Add the ground pork to the pan, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.Don't overcrowd the pan; you want the pork to sear rather than steam. -
Add Aromatics
Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.This step is pure magic—smell that aroma? That's the secret to elevating your dish! -
Incorporate Vegetables
Add the chopped cabbage and any additional vegetables. Stir-fry for about 4-5 minutes until the cabbage wilts but still has a bit of crunch.Keep stirring to ensure everything cooks evenly and doesn’t burn. -
Season the Stir Fry
Pour in the soy sauce and stir well to combine all the flavors, cooking for another 2 minutes.Adjust the soy sauce to taste; if you like it saltier, feel free to add a splash more!
Finishing Touches
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Serve and Enjoy
Remove from heat and transfer the stir-fry to a serving dish. Optionally, drizzle with more sesame oil or sprinkle with sesame seeds.This dish is fantastic on its own or served over rice or noodles for a heartier meal!
Note
- For a flavor boost, toast the ginger and garlic in oil before adding the pork.
- Use fresh, high-quality ground pork for the best flavor; consider mixing with a little pork fat for juiciness.
- Feel free to substitute cabbage with other leafy greens like bok choy or kale for a different texture and taste.
- For added heat, incorporate red pepper flakes or sliced chili peppers.
- If you prefer a gluten-free option, ensure that the soy sauce is gluten-free or substitute with tamari.
- Adjust the amount of soy sauce according to your taste preference; start with less, as you can always add more later.
- Add a splash of sesame oil at the end for a nutty aroma and flavor.
- This dish can be served over rice, quinoa, or noodles for a heartier meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days; reheat in a skillet for best results.
- For a low-carb option, serve it on a bed of cauliflower rice.