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This fragrant simple syrup is infused with the bright, bittersweet flavor of candied orange peel, making it perfect for cocktails, mocktails, coffee drinks, and desserts. It adds a subtle citrus depth that feels elegant and homemade with very little effort.
Equipment Needed
• Small saucepan
• Measuring cups
• Wooden spoon or spatula
• Fine-mesh strainer
• Heat-safe jar or bottle with lid
Tips
• Chop candied orange peel slightly to release more flavor
• Simmer gently—boiling too hard can mute the citrus notes
• Let the peel steep in the syrup as it cools for stronger flavor
• Strain for a clear syrup, or leave peel in for a rustic look
• Store refrigerated and use within 2–3 weeks
• Shake before using if natural sugar crystals form
• This syrup pairs beautifully with bourbon, vodka, sparkling water, or iced coffee
• Label jars for gifting with suggested uses
Candied Orange Peel Simple Syrup
Description
This delightful simple syrup captures the essence of candied orange peels, perfect for adding a sweet, tangy twist to your favorite beverages and treats.
Ingredients
Ingredients for Candied Orange Peel Simple Syrup
Instructions
Preparing the Orange Peels
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Wash and Peel the Oranges
Start by washing the oranges thoroughly to remove any pesticides or wax. Using a vegetable peeler, carefully remove the outer layer of the peel, avoiding the bitter white pith beneath. Aim for long strips if you can; they’ll look lovely in the syrup.Use organic oranges if possible, as they'll have fewer chemicals on the skin. -
Blanch the Peels
Place the peel strips in a saucepan and cover them with cold water. Bring the water to a boil, then let it simmer for about 5 minutes. This step helps remove bitterness from the peels.You can repeat this process a couple of times if you prefer a less bitter taste.
Making the Simple Syrup
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Combine Ingredients
In a clean saucepan, combine the blanched orange peels, equal parts water, and sugar. Use about 1 cup of water for every cup of sugar, adjusting based on how much syrup you want. Stir gently to dissolve the sugar.Feel free to add a splash of vanilla extract or a cinnamon stick for an extra depth of flavor. -
Simmer the Mixture
Bring the mixture to a gentle simmer over medium heat. Let it simmer for about 30 to 40 minutes, or until the peels become translucent and the syrup thickens slightly.Keep an eye on it to avoid burning, and stir occasionally for even cooking.
Finishing Touches
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Cool and Store
Once the peels are translucent, remove the saucepan from heat and let it cool completely. Strain the syrup into a clean jar, discarding the peels or saving them for garnish.The syrup can be stored in the refrigerator for up to two weeks. Use it in cocktails, coffee, or drizzled over desserts! -
Enjoy Your Creation
Now that you have your candied orange peel simple syrup ready, it’s time to get creative! Use it to sweeten your drinks or drizzle over pancakes for a citrusy twist.Don't forget to share your delicious creations with friends or family—everyone will want to know your secret!
Note
- Use organic oranges to avoid pesticides in the peel, which enhances flavor and ensures safety.
- Ensure the orange peels are cut thinly to allow for even cooking and maximum flavor absorption.
- For a richer flavor, consider toasting the sugar in a dry pan before adding the water and peels.
- Allow the syrup to cool completely before transferring it to a glass bottle for storage.
- This syrup can be used to sweeten cocktails, coffee, or drizzled over desserts for an extra citrusy kick.
- Store the syrup in the refrigerator for up to a month; consider freezing in ice cube trays for longer preservation.
- Experiment with adding spices like cinnamon or star anise during the simmering process for a unique twist.
- If you prefer a thicker syrup, simmer it longer to reduce the liquid further, but keep an eye on it to prevent burning.
- For a more intense flavor, soak the orange peels in the syrup overnight before straining.