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This Chocolate Peanut Butter Protein Hot Coffee is rich, creamy, and deeply satisfying, combining bold coffee with chocolatey cocoa and smooth peanut butter flavor. It tastes like a decadent café treat while delivering a protein boost—perfect for busy mornings or a comforting post-workout drink.
Ingredients
Freshly brewed hot coffee
Protein powder (chocolate or vanilla flavor)
Peanut butter or powdered peanut butter
Unsweetened cocoa powder or chocolate syrup
Milk or milk alternative (almond, oat, or dairy)
Optional sweetener (honey, maple syrup, or sugar substitute)
Optional whipped cream or chocolate drizzle for topping
Equipment Needed
Coffee maker or espresso machine
Heat-safe mug
Small bowl or shaker cup
Whisk, milk frother, or spoon
Tips & Variations
Use powdered peanut butter for fewer calories and smoother texture
Add a pinch of salt to enhance the chocolate flavor
Try sugar-free chocolate syrup to keep it lighter
Blend briefly for an ultra-creamy, café-style finish
Chocolate Peanut Butter Protein Hot Coffee
Description
This Chocolate Peanut Butter Protein Hot Coffee combines the robust flavors of coffee with the sweetness of chocolate and the nuttiness of peanut butter, making it a delicious and nutritious drink to fuel your day.
Ingredients
Ingredients for Chocolate Peanut Butter Protein Hot Coffee
Instructions
Prepare the Coffee Base
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Brew Your Coffee
Start by brewing a strong cup of your favorite coffee. Aim for a robust flavor, as the intensity will complement the rich chocolate and peanut butter. A French press or pour-over method works beautifully here.If you prefer a less acidic brew, try cold brewing your coffee the night before.
Mix the Flavorful Ingredients
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Combine Chocolate and Peanut Butter
In a blender, combine 1 tablespoon of unsweetened cocoa powder, 1-2 tablespoons of creamy peanut butter, and a sweetener of your choice (like honey or maple syrup). Pour in the freshly brewed coffee.For a richer flavor, consider using dark cocoa powder. Adjust the sweetness to your taste.
Blend and Heat
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Blend Until Smooth
Blend on high speed for about 30 seconds until the mixture is creamy and well combined. This step is key for achieving that dreamy texture.If your blender can handle it, you can add a splash of hot milk or a milk alternative for extra creaminess.
Finish with Protein Boost
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Add Protein Powder
Now, add a scoop of your favorite protein powder to the blender. Blend again until fully incorporated. This not only adds a nutritional punch but also enhances the flavor profile.Choose a chocolate-flavored protein powder to keep the flavor consistent.
Serve and Enjoy
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Pour and Garnish
Pour your Chocolate Peanut Butter Protein Hot Coffee into a cozy mug. If you're feeling fancy, top it with a sprinkle of cocoa powder or a dollop of whipped cream for an indulgent touch.A drizzle of melted chocolate or peanut butter on top can make this drink feel like a dessert!
Note
- Use cold brew coffee for a smoother, less acidic flavor.
- Opt for natural peanut butter for a healthier option; it has no added sugars or oils.
- For a richer taste, toast the cocoa powder briefly in a dry pan before adding it to the mixture.
- If you prefer a sweeter drink, consider adding a touch of honey or maple syrup, adjusting to your taste.
- Use plant-based protein powder for a vegan-friendly version.
- Experiment with different milk options, such as almond, oat, or coconut milk, to find your favorite combination.
- Add a pinch of sea salt to enhance the chocolate and peanut butter flavors.
- For an extra boost, throw in a scoop of collagen peptides for added health benefits.
- Store any leftovers in the refrigerator for up to 2 days; just give it a good stir before serving again.
- Pair with a banana or a handful of nuts for a balanced breakfast or post-workout snack.