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This Pumpkin Spice Protein Hot Coffee is warm, cozy, and packed with fall flavor. It blends bold hot coffee with creamy pumpkin spice notes and a satisfying protein boost, making it perfect for crisp mornings, post-workout comfort, or a healthier take on a seasonal café favorite.
Ingredients
Freshly brewed hot coffee
Protein powder (vanilla or pumpkin spice flavor)
Pumpkin puree
Pumpkin spice seasoning
Milk or milk alternative (oat, almond, or dairy)
Optional sweetener (maple syrup, honey, or sugar substitute)
Optional whipped cream and cinnamon for topping
Equipment Needed
Coffee maker or espresso machine
Heat-safe mug
Small bowl or shaker cup
Whisk, milk frother, or spoon
Tips & Variations
Use sugar-free pumpkin spice syrup instead of pumpkin puree for a lighter version
Add vanilla extract for extra warmth and depth
Froth the milk for a café-style pumpkin spice latte feel
Sprinkle nutmeg or clove on top for a richer spice profile
Pumpkin Spice Protein Hot Coffee
Description
Indulge in a warm, comforting cup of pumpkin spice protein hot coffee that not only energizes but also satisfies your seasonal cravings. Perfect for a nutritious boost!
Ingredients
Ingredients for Pumpkin Spice Protein Hot Coffee
Instructions
Brew Your Coffee
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Choose Your Coffee
Start by brewing your favorite coffee. A strong brew works best to complement the spices. Aim for about 1 cup of freshly brewed coffee.Consider using a dark roast for a richer flavor that pairs well with the pumpkin spice.
Prepare the Pumpkin Spice Mixture
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Mix Pumpkin and Spices
In a small bowl, combine 2 tablespoons of pumpkin puree, 1/2 teaspoon of pumpkin pie spice, and 1 tablespoon of maple syrup. Stir until smooth and well blended.Feel free to adjust the spice level to your liking—add a pinch of nutmeg for extra warmth!
Combine Ingredients
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Blend the Mixture into the Coffee
Pour the pumpkin spice mixture into your brewed coffee and stir vigorously until everything is well incorporated. The warmth of the coffee will help meld the flavors beautifully.If you prefer a frothy texture, use a milk frother or blender to mix it all together!
Add Protein and Creaminess
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Incorporate Protein Powder
Add 1 scoop of your favorite vanilla protein powder to the coffee and stir until completely dissolved. This adds a nice creaminess and boosts the protein content.Choose a protein powder that dissolves easily for the best texture—whey or plant-based options work well.
Finish with Toppings
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Garnish
Top your drink with a dollop of whipped cream, a sprinkle of pumpkin pie spice, or even some crushed graham crackers for that pie-like feel.Don’t skip this step—it's the cherry on top that makes it feel indulgent!
Serve and Enjoy
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Pour and Savor
Pour your pumpkin spice protein hot coffee into a cozy mug and sip away, enjoying the warmth and the delightful flavors that dance on your palate.This drink is perfect for those chilly mornings or an afternoon pick-me-up!
Note
- For the pumpkin puree, use homemade or canned, but ensure it’s pure pumpkin and not pumpkin pie filling for a healthier option.
- If you prefer a sweeter coffee, feel free to adjust the maple syrup or use your favorite sweetener.
- For an extra flavor boost, consider adding a pinch of nutmeg or a splash of vanilla extract.
- Use a high-quality coffee for the best flavor; espresso or a dark roast works wonderfully.
- If you like your coffee extra frothy, use a milk frother or blend for a few seconds after heating.
- For a dairy-free version, substitute almond milk, oat milk, or coconut milk; they complement the pumpkin spice beautifully.
- This recipe can be made vegan by ensuring the protein powder is plant-based.
- Store any leftover pumpkin spice mix in an airtight container for up to a month for easy future use.
- If you're looking to enhance the nutritional profile, consider adding a tablespoon of chia seeds or flaxseeds for added fiber and omega-3s.