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This Vanilla Protein Latte is a smooth, café-inspired drink that combines the comforting warmth of coffee with the creamy sweetness of vanilla and the added boost of protein. It’s perfect for busy mornings, post-workout fuel, or a cozy afternoon break when you want something both satisfying and nourishing.
Equipment Needed
- Coffee maker or espresso machine
- Milk frother or small saucepan
- Blender, shaker bottle, or handheld frother
- Mug
Tips & Variations
- Smooth texture: Always mix protein with warm (not boiling) liquid to prevent clumping.
- Extra creamy: Froth your milk well for a coffeehouse-style finish.
- Iced option: Let the coffee cool, then blend with ice for a refreshing version.
- Flavor twist: A sprinkle of cinnamon or a splash of sugar-free vanilla syrup adds depth.
- Balanced sweetness: Adjust sweetness to taste for a latte that fits your lifestyle.
Vanilla Protein Latte
Description
This Vanilla Protein Latte combines rich espresso with smooth vanilla protein powder and steamed milk, creating a deliciously satisfying drink that boosts your energy and keeps you full. Enjoy a café-quality treat at home!
Ingredients
Ingredients for Vanilla Protein Latte
Instructions
Prepare Your Ingredients
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Gather Your Essentials
Collect all the ingredients you'll need: brewed coffee or espresso, vanilla protein powder, milk (dairy or non-dairy), and any sweeteners or spices you prefer.Using freshly brewed coffee or espresso will enhance the flavor of your latte.
Brew the Coffee
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Make Your Coffee Base
Brew a strong cup of coffee or pull a shot of espresso. Aim for about 1 cup of coffee for a balanced flavor.A darker roast works best to complement the sweetness of the vanilla.
Mix the Protein Powder
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Combine with Liquid
In a separate cup, mix the vanilla protein powder with a small amount of hot water or milk until smooth. This prevents clumps.Whisk vigorously or use a frother for a creamy texture.
Froth the Milk
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Create the Creamy Milk Base
Heat your milk of choice until steaming but not boiling, then froth it using a frother, whisk, or immersion blender until light and airy.If you're using non-dairy milk, choose one that froths well, like oat or almond milk.
Assemble Your Latte
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Bring It All Together
In a large mug, pour the brewed coffee first, followed by the protein mixture, and finally top it off with the frothed milk.Feel free to sprinkle some cinnamon or cocoa powder on top for an extra touch!
Final Touches
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Sweeten to Taste
Stir in any sweeteners if desired, and enjoy your Vanilla Protein Latte warm or iced.Consider using honey, agave syrup, or a flavored syrup to enhance the taste.
Note
- Use freshly brewed espresso for the best flavor; a strong coffee alternative can work as well.
- Choose a high-quality vanilla protein powder; the flavor will significantly impact the final taste.
- Froth your milk of choice (dairy or plant-based) to achieve a creamy texture; oat milk tends to froth well and adds a subtle sweetness.
- Incorporate a splash of vanilla extract for an extra layer of flavor.
- Sweeten to taste with honey, maple syrup, or your preferred sweetener; start with a small amount and adjust accordingly.
- For a cold version, blend ice with the ingredients for a refreshing iced vanilla protein latte.
- Experiment with adding a pinch of cinnamon or nutmeg for a warm spice note.
- If you're looking for a lower-calorie option, opt for unsweetened almond milk or coconut milk.
- Store any leftover latte in the refrigerator for up to 24 hours; reheat gently on the stove or in a microwave.
- Pair with a light snack, such as a protein bar or a piece of fruit, for a balanced meal.