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Coffee Panna Cotta is a silky, elegant Italian dessert infused with rich coffee flavor. Light yet indulgent, this no-bake treat is perfect for dinner parties, holidays, or anytime you want a make-ahead dessert with a smooth, creamy texture and bold espresso notes.
Ingredients List
- Heavy cream
- Whole milk
- Granulated sugar
- Strong-brewed coffee or espresso
- Unflavored gelatin
- Cold water
- Vanilla extract
- Pinch of salt
Equipment List
- Small saucepan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Ramekins or serving glasses
Coffee Panna Cotta
Description
This Coffee Panna Cotta is a delightful blend of espresso and cream, offering a luscious treat that melts in your mouth and awakens your senses with every spoonful.
Ingredients
Coffee Panna Cotta Ingredients
Instructions
Preparing the Coffee Mixture
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Brew the Coffee
Start by brewing a strong cup of coffee using your preferred method. Aim for about 1 cup of brewed coffee, as this will be the base flavor for your panna cotta.For an extra kick, consider using espresso or a dark roast coffee. -
Bloom the Gelatin
In a small bowl, sprinkle 1 tablespoon of gelatin over 3 tablespoons of cold water. Let it sit for about 5-10 minutes until it becomes spongy.This step is crucial! It ensures your panna cotta sets perfectly.
Creating the Cream Mixture
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Heat the Cream
In a saucepan over medium heat, combine 1 cup of heavy cream, 1/2 cup of milk, 1/2 cup of sugar, and a pinch of salt. Stir until the sugar dissolves and the mixture is warm but not boiling.Keep an eye on it! You want it warm enough to dissolve the gelatin, but boiling will ruin the texture. -
Combine Coffee and Gelatin
Remove the saucepan from the heat, and stir in the brewed coffee. Then, add the bloomed gelatin, whisking until it fully dissolves into the mixture.If you find any lumps of gelatin, return the pan to low heat briefly, stirring continuously until smooth.
Setting the Panna Cotta
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Pour and Chill
Carefully pour the mixture into individual serving cups or molds. Let them cool at room temperature for about 30 minutes, then cover and refrigerate for at least 4 hours, or until set.Patience is key here—resist the temptation to rush the chilling process!
Serving the Panna Cotta
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Garnish and Enjoy
Once set, you can serve the panna cotta directly in the cups or gently unmold them onto plates. Top with whipped cream, chocolate shavings, or a drizzle of caramel for added flair.Feel free to get creative with the toppings—berries or nuts can also add a delightful crunch!
Note
- Use high-quality coffee for the best flavor; freshly brewed espresso works beautifully.
- Ensure the gelatin is fully dissolved in the cream mixture to avoid any lumps.
- For a richer taste, consider adding a touch of coffee liqueur or vanilla extract.
- Let the panna cotta cool at room temperature before refrigerating to prevent condensation.
- If you prefer a sweeter dessert, adjust the sugar to taste, especially if using dark chocolate for garnishing.
- Experiment with toppings like whipped cream, chocolate shavings, or a sprinkle of cocoa powder for added texture and flavor.
- The panna cotta can be made a day in advance; it holds up well in the fridge for up to 3 days.
- To unmold, dip the ramekins briefly in hot water to loosen the edges before inverting onto plates.
coffee, panna cotta, dessert, creamy, easy