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This Cinnamon Cappuccino is a warm, comforting coffee drink that combines bold espresso, creamy steamed milk, and a light foam, finished with the cozy spice of cinnamon. It’s perfect for chilly mornings or anytime you want a little extra warmth in your cup.
Ingredient List
- Espresso (1 shot)
- Milk (½ cup)
- Ground cinnamon (¼ teaspoon, or to taste)
- Optional sweetener: sugar or honey
- Optional topping: extra cinnamon for dusting
Equipment List
- Espresso machine or stovetop espresso maker
- Milk frother or steam wand
- Small saucepan (if heating milk on the stove)
- Coffee mug
- Spoon or whisk
Cinnamon Cappuccino
Description
Indulge in the comforting embrace of a creamy cappuccino infused with spicy cinnamon notes, a delightful twist on a classic favorite.
Ingredients
Cinnamon Cappuccino
Instructions
Cinnamon Cappuccino Recipe
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Prepare the Cinnamon Syrup
In a small saucepan, combine 1/2 cup of water, 1/2 cup of sugar, and 1 teaspoon of ground cinnamon. Stir over medium heat until the sugar dissolves and the mixture thickens slightly.You can store any leftover syrup in the refrigerator for up to a week to use in other beverages or desserts. -
Brew the Espresso
Prepare a double shot of espresso using your preferred method. You can use an espresso machine, Moka pot, or even strong coffee as a substitute.For a stronger cinnamon flavor, you can add a pinch of ground cinnamon to the espresso grounds before brewing. -
Steam the Milk
Froth and steam 1 cup of milk using a milk frother, steam wand, or a handheld frother until you reach your desired level of foaminess.Whole milk will give you a creamier texture, but feel free to use any milk or milk alternative you prefer. -
Assemble the Cinnamon Cappuccino
Pour the cinnamon syrup into a mug, add the freshly brewed espresso, and then top it off with the steamed milk and foam.You can sprinkle a little extra cinnamon on top for a beautiful presentation and enhanced flavor. -
Enjoy Your Delicious Cinnamon Cappuccino
Sip and savor the warm, comforting blend of cinnamon, espresso, and frothy milk in this delightful homemade cappuccino.Feel free to adjust the sweetness by adding more or less cinnamon syrup based on your preference.
Note
- For a stronger coffee flavor, use a double shot of espresso.
- Adjust the sweetness by varying the amount of cinnamon sugar added.
- Top with a sprinkle of cocoa powder or cinnamon for a beautiful presentation.
- For a dairy-free version, use almond, oat, or coconut milk.
- Experiment with different types of milk frothers to achieve your desired foam consistency.
- Serve with a cinnamon stick for an extra touch of elegance.
- Feel free to add a shot of flavored syrup like vanilla or caramel for a twist.
- Enjoy this delightful drink as a cozy morning treat or a comforting afternoon pick-me-up.
cappuccino, coffee, cinnamon, beverage, drink