Dump-and-Bake Creamy Chicken Alfredo Bake

Samantha Walters
Servings: 4 Total Time: 45 mins Difficulty: Intermediate
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A one-pan wonder with tender chicken, al dente pasta, and a luscious Alfredo sauce, all baked to perfection.
A warm and inviting chicken Alfredo casserole sits freshly baked in a ceramic dish, its creamy, cheesy sauce glistening under soft, ambient lighting. The foreground showcases the casserole, featuring tender chunks of chicken, al dente pasta, and a golden-brown, bubbly cheese topping with a sprinkle of chopped parsley for garnish. In the middle, a wooden spoon leans against the dish, suggesting a homey, ready-to-serve feel. The background is softly blurred, featuring a rustic kitchen setting with warm wooden cabinets and subtle home decor, evoking a cozy atmosphere. The angle captures a slight overhead view, emphasizing the dish's inviting texture and richness, inviting the viewer to imagine sharing this delicious meal with loved ones.

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This Dump-and-Bake Creamy Chicken Alfredo Bake is rich, comforting, and unbelievably easy. Uncooked pasta bakes directly in a velvety Alfredo sauce with tender chicken and plenty of melty cheese—no boiling, no browning, just dump everything in and bake. It’s a guaranteed crowd-pleaser for busy nights or cozy family dinners.

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A warm and inviting chicken Alfredo casserole sits freshly baked in a ceramic dish, its creamy, cheesy sauce glistening under soft, ambient lighting. The foreground showcases the casserole, featuring tender chunks of chicken, al dente pasta, and a golden-brown, bubbly cheese topping with a sprinkle of chopped parsley for garnish. In the middle, a wooden spoon leans against the dish, suggesting a homey, ready-to-serve feel. The background is softly blurred, featuring a rustic kitchen setting with warm wooden cabinets and subtle home decor, evoking a cozy atmosphere. The angle captures a slight overhead view, emphasizing the dish's inviting texture and richness, inviting the viewer to imagine sharing this delicious meal with loved ones.
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Dump-and-Bake Creamy Chicken Alfredo Bake

Author: Samantha Walters Cooking Method: Cuisine: Courses: Recipe Keys: Quick Meals
Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Total Time 45 mins
Cooking Temp: 375  F Servings: 4 Estimated Cost: $ 15 Calories: 320 kcal
Best Season: Suitable throughout the year

Description

Indulge in a comforting blend of flavors without the fuss. This dump-and-bake recipe will become your go-to for a quick and satisfying meal.

Ingredients

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Main Ingredients

Instructions

Preparation

  1. Preheat the Oven

    Preheat the oven to 400°F (200°C).

  2. Prepare the Baking Dish

    Grease a 9x13-inch baking dish with cooking spray.

Assembly

  1. Combine Ingredients

    In the prepared baking dish, mix together uncooked pasta, diced chicken, alfredo sauce, chicken broth, garlic, and Italian seasoning.

  2. Evenly Spread

    Ensure the ingredients are evenly distributed in the baking dish.

Bake

  1. Cover and Bake

    Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

  2. Uncover and Bake

    Remove the foil, sprinkle shredded cheese on top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.

Serve

  1. Rest and Serve

    Let the dish rest for a few minutes before serving to allow the sauce to thicken slightly.

  2. Garnish and Enjoy

    Garnish with chopped parsley, if desired, and serve hot.

Note

  • For a healthier version, use whole wheat pasta and low-fat milk or cream.
  • Feel free to add in some veggies like spinach, broccoli, or sun-dried tomatoes for extra flavor and nutrition.
  • If you prefer a crispy topping, sprinkle some breadcrumbs mixed with grated Parmesan cheese before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This dish pairs well with a side salad or garlic bread for a complete meal experience.
Keywords: chicken, alfredo, creamy, bake, easy
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