Dump-and-Bake Lemon Garlic Chicken & Veggies

Samantha Walters
Servings: 4 Total Time: 1 hr Difficulty: Intermediate
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A zesty one-pan wonder bursting with vibrant flavors for busy weeknights.
A beautifully arranged lemon garlic chicken bake displayed on a rustic wooden table. In the foreground, tender chicken pieces glistening with a golden-brown glaze, garnished with fresh parsley and thin slices of lemon. Surrounding the chicken, vibrant vegetables like broccoli, bell peppers, and carrots, roasted to perfection with a hint of char. In the middle ground, a baking dish with a crispy topping, showcasing steam wafting up to indicate warmth and freshness. The background features a softly lit kitchen setting with warm, inviting lighting that creates a cozy atmosphere. The angle captures the dish at a slight elevation, emphasizing the textures and colors of the ingredients, making it look appetizing and homely.

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This Dump-and-Bake Lemon Garlic Chicken & Veggies is a fresh, zesty one-pan dinner that’s perfect for busy weeknights. Tender chicken bakes alongside colorful vegetables in a bright lemon-garlic sauce—no sautéing, no boiling, just dump everything in and let the oven do the work. Light, flavorful, and naturally wholesome, it’s a family favorite year-round.

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A beautifully arranged lemon garlic chicken bake displayed on a rustic wooden table. In the foreground, tender chicken pieces glistening with a golden-brown glaze, garnished with fresh parsley and thin slices of lemon. Surrounding the chicken, vibrant vegetables like broccoli, bell peppers, and carrots, roasted to perfection with a hint of char. In the middle ground, a baking dish with a crispy topping, showcasing steam wafting up to indicate warmth and freshness. The background features a softly lit kitchen setting with warm, inviting lighting that creates a cozy atmosphere. The angle captures the dish at a slight elevation, emphasizing the textures and colors of the ingredients, making it look appetizing and homely.
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Dump-and-Bake Lemon Garlic Chicken & Veggies

Author: Samantha Walters Cooking Method: Cuisine: Courses: Recipe Keys: Quick Meals
Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins Total Time 1 hr
Cooking Temp: 375  F Servings: 4 Estimated Cost: $ 15 Calories: 320 kcal
Best Season: Suitable throughout the year

Description

A hassle-free dish marrying succulent chicken, tender veggies, and bright citrus notes in a harmonious medley.

Ingredients

Cooking Mode Disabled

Main Ingredients

Seasonings and Herbs

Instructions

Preparation

  1. Preheat the Oven

    Preheat your oven to 400°F (200°C) and grease a baking dish with cooking spray.

  2. Prepare the Ingredients

    Slice the lemon into thin rounds, mince the garlic, and chop the vegetables and chicken into bite-sized pieces.

Assembly

  1. Combine Ingredients in the Baking Dish

    Place the chicken, vegetables, lemon slices, and minced garlic in the greased baking dish.

  2. Season

    Drizzle olive oil over the ingredients, sprinkle with salt, pepper, and any desired herbs or seasonings.

  3. Mix Well

    Gently toss everything together in the baking dish to ensure all ingredients are coated with the seasonings.

Bake

  1. Bake Uncovered

    Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.

Serve

  1. Enjoy Your Meal

    Serve hot and garnish with fresh herbs or a squeeze of lemon juice for extra flavor.

Note

  • You can use any combination of vegetables you prefer, such as bell peppers, zucchini, or cherry tomatoes.
  • Ensure the chicken is cooked through by checking its internal temperature with a meat thermometer (165°F or 74°C).
  • For a crispier texture, broil the dish for a few minutes after baking.
  • Customize the dish by adding herbs like rosemary or thyme for extra flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Chicken, Veggies, Lemon, Garlic, One-Pan
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