Dump-and-Bake Taco Casserole

Sarah Baker
Servings: 6 Total Time: 45 mins Difficulty: Beginner
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An easy, one-pan Tex-Mex delight with layers of seasoned meat, corn, beans, and cheese baked to perfection.
A vibrant, mouthwatering taco casserole displayed in a rustic ceramic dish, placed on a wooden kitchen table. The casserole is generously topped with melted cheese, fresh chopped cilantro, and slices of jalapeños, exuding warmth and deliciousness. In the foreground, colorful ingredients like diced tomatoes, black beans, corn, and taco seasoning are scattered around, hinting at the easy dump-and-bake preparation. The middle layer features the casserole with its bubbly golden crust, steaming gently. In the background, a cozy kitchen ambiance is captured with soft, natural lighting streaming through a window, casting a warm glow over the scene. The mood is inviting and family-friendly, perfect for a quick and satisfying meal.

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This Dump-and-Bake Taco Casserole is a weeknight lifesaver—bold taco flavors, melty cheese, and hearty ingredients all baked together with no pre-cooking required. It’s perfect for busy nights, potlucks, or anytime you want a comforting, family-friendly dinner with minimal effort. Just dump everything into the dish, bake, and serve.

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A vibrant, mouthwatering taco casserole displayed in a rustic ceramic dish, placed on a wooden kitchen table. The casserole is generously topped with melted cheese, fresh chopped cilantro, and slices of jalapeños, exuding warmth and deliciousness. In the foreground, colorful ingredients like diced tomatoes, black beans, corn, and taco seasoning are scattered around, hinting at the easy dump-and-bake preparation. The middle layer features the casserole with its bubbly golden crust, steaming gently. In the background, a cozy kitchen ambiance is captured with soft, natural lighting streaming through a window, casting a warm glow over the scene. The mood is inviting and family-friendly, perfect for a quick and satisfying meal.
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Dump-and-Bake Taco Casserole

Author: Sarah Baker Cooking Method: Cuisine: Courses: Recipe Keys: Quick Meals
Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins
Cooking Temp: 375  F Servings: 6 Estimated Cost: $ 15 Calories: 320 kcal
Best Season: Suitable throughout the year

Description

A flavorful twist on traditional tacos, this casserole is a crowd-pleaser that requires minimal effort for maximum taste.

Ingredients

Cooking Mode Disabled

Main Ingredients

Optional Toppings

Instructions

Preparation

  1. Preheat the oven

    Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Mix Ingredients

  1. Combine ingredients

    In a large bowl, mix together 1 can of black beans (drained and rinsed), 1 can of corn (drained), 1 can of diced tomatoes, 1 cup of salsa, 1 cup of chicken broth, 1 packet of taco seasoning, and 2 cups of uncooked instant rice.
    Stir well to ensure all ingredients are evenly distributed.

Assemble Casserole

  1. Transfer to baking dish

    Pour the mixture into the prepared baking dish and spread it out evenly.

Bake

  1. Cover and bake

    Cover the dish with foil and bake in the preheated oven for 35-40 minutes, or until the rice is tender.

  2. Add cheese

    Remove the foil, sprinkle 1 cup of shredded cheese on top, and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
    You can broil for a minute at the end for a golden cheesy crust.

Serve

  1. Garnish and serve

    Garnish with chopped fresh cilantro, diced avocado, and a dollop of sour cream. Serve hot and enjoy!
    You can also add some crushed tortilla chips for extra crunch.

Note

  • Feel free to customize the taco seasoning to suit your taste preferences.
  • You can use ground turkey or chicken instead of ground beef for a lighter option.
  • Add some diced bell peppers or corn for extra color and flavor.
  • Top the casserole with your favorite taco toppings like sour cream, avocado, or jalapeños before serving.
  • This casserole can be stored in the fridge for up to 3 days or frozen for up to 3 months.
  • Reheat leftovers in the oven or microwave until heated through.
Keywords: Taco, Casserole, Tex-Mex, Easy, Baked
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