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This Dump-and-Bake Creamy Tuscan Chicken Gnocchi is a decadent, comforting dinner made with tender chicken, pillowy gnocchi, sun-dried tomatoes, and a creamy garlic-Parmesan sauce—all baked together in one dish. There’s no stovetop cooking, no pre-boiling gnocchi, and minimal cleanup, making it perfect for cozy weeknights or effortless entertaining.
Equipment List
Shopping List
- Boneless, skinless chicken breasts (or thighs)
- Shelf-stable potato gnocchi
- Heavy cream
- Chicken broth
- Sun-dried tomatoes (oil-packed, drained)
- Garlic
- Italian seasoning
- Salt
- Black pepper
- Shredded Parmesan cheese
- Baby spinach
- Olive oil
Dump-and-Bake Creamy Tuscan Chicken Gnocchi
Description
A comforting Italian-inspired dish featuring chicken, gnocchi, spinach, sun-dried tomatoes, and a luscious cream sauce.
Ingredients
Main Ingredients
Garnish
Instructions
Preparation
-
Prepare the Ingredients
Preheat the oven to 400°F (200°C). Grease a baking dish with butter. Chop the sun-dried tomatoes, spinach, and chicken into bite-sized pieces.Ensure all the ingredients are ready before starting to assemble the dish.
Assembly
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Combine Ingredients
In the greased baking dish, mix together the chopped chicken, sun-dried tomatoes, spinach, gnocchi, garlic, Italian seasoning, salt, pepper, and chicken broth.Make sure the ingredients are evenly distributed in the dish. -
Add Cream
Pour the heavy cream over the mixture in the baking dish.Ensure the cream covers most of the ingredients for a creamy finish.
Bake
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Bake the Dish
Cover the baking dish with foil and bake in the preheated oven for 25 minutes.This step helps cook the ingredients together and infuse the flavors. -
Uncover and Bake Again
Remove the foil, sprinkle grated Parmesan cheese on top, and bake for an additional 10-15 minutes until the top is golden and bubbly.This final step adds a cheesy crust to the dish.
Serve
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Garnish and Enjoy
Let the dish rest for a few minutes before serving. Garnish with fresh basil leaves and additional Parmesan if desired. Serve hot and enjoy!The resting time allows the flavors to meld together.
Note
- For a vegetarian version, replace chicken with extra veggies like mushrooms or bell peppers.
- Customize the dish by adding sun-dried tomatoes or spinach for extra flavor.
- Use store-bought gnocchi for convenience, but homemade gnocchi will take the dish to the next level.
- Make it gluten-free by using gluten-free gnocchi and ensuring all other ingredients are gluten-free.
- Garnish with fresh basil or parsley for a pop of color and freshness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
- This dish pairs well with a side salad or garlic bread for a complete meal.
Chicken, Gnocchi, Tuscan, Creamy, One-Pan