Dump-and-Bake Baked Ziti Alfredo

Sarah Baker
Servings: 6 Total Time: 1 hr Difficulty: Intermediate
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Creamy Alfredo meets hearty baked ziti in this effortless one-pan wonder. Perfect for busy nights or when you're craving comfort food with a twist!
A delicious plate of baked ziti alfredo sits prominently in the foreground, showcasing perfectly cooked ziti pasta, generously coated in a creamy alfredo sauce, and topped with melted mozzarella and a sprinkle of parsley for freshness. In the middle ground, a rustic wooden table holds a colorful array of ingredients: a bowl of uncooked ziti, a jar of alfredo sauce, and a dish of grated cheese. In the background, a warm, inviting kitchen is softly illuminated by natural light streaming through a window, creating a cozy and homely atmosphere. The scene conveys a sense of simplicity and comfort, making the viewer feel as if they could easily recreate this delicious dump-and-bake meal at home. The angle captures the dish slightly from above, emphasizing its creamy texture and tantalizing toppings.

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This Dump-and-Bake Baked Ziti Alfredo is the ultimate comfort-food shortcut—no boiling pasta, no pre-cooking, and no fuss. Everything goes straight into one dish, bakes together, and comes out ultra-creamy and cheesy. Perfect for busy weeknights, potlucks, or freezer-friendly meal prep.

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A delicious plate of baked ziti alfredo sits prominently in the foreground, showcasing perfectly cooked ziti pasta, generously coated in a creamy alfredo sauce, and topped with melted mozzarella and a sprinkle of parsley for freshness. In the middle ground, a rustic wooden table holds a colorful array of ingredients: a bowl of uncooked ziti, a jar of alfredo sauce, and a dish of grated cheese. In the background, a warm, inviting kitchen is softly illuminated by natural light streaming through a window, creating a cozy and homely atmosphere. The scene conveys a sense of simplicity and comfort, making the viewer feel as if they could easily recreate this delicious dump-and-bake meal at home. The angle captures the dish slightly from above, emphasizing its creamy texture and tantalizing toppings.
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Dump-and-Bake Baked Ziti Alfredo

Author: Sarah Baker Cooking Method: Cuisine: Courses: Recipe Keys: Quick Meals
Difficulty: Intermediate Prep Time 15 mins Cook Time 45 mins Total Time 1 hr
Cooking Temp: 375  F Servings: 6 Estimated Cost: $ 15 Calories: 380 kcal
Best Season: Suitable throughout the year

Description

A fusion of classic baked ziti and decadent Alfredo sauce, all combined in one dish for a hassle-free meal that's both comforting and indulgent.

Ingredients

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Main Ingredients

Instructions

Preparation

  1. Preheat the Oven

    Preheat the oven to 375°F (190°C).
    Make sure your oven is fully heated before baking for best results.

  2. Grease the Baking Dish

    Grease a 9x13-inch baking dish with cooking spray or butter.

Assembling the Dish

  1. Combine Ingredients

    In the greased baking dish, mix together 1 pound of cooked ziti pasta, 2 cups of Alfredo sauce, 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, and salt and pepper to taste.
    Mix everything well to ensure the pasta is evenly coated with the sauce and cheese.

Baking

  1. Bake the Ziti

    Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
    Baking covered helps the flavors meld together before finishing uncovered for a golden crust.

  2. Uncover and Bake

    Remove the foil and bake for an additional 10-15 minutes, or until the top is bubbly and golden brown.

Finishing Touches

  1. Serve and Enjoy

    Let the baked ziti alfredo cool for a few minutes before serving. Garnish with fresh parsley or basil, if desired, and enjoy!

Note

  • For a vegetarian version, skip the chicken and add extra vegetables like spinach, mushrooms, or bell peppers.
  • Feel free to use any type of short pasta in place of ziti, such as penne or rigatoni.
  • Make it ahead of time and refrigerate, then bake when ready to serve for a quick weeknight meal.
  • To make it extra cheesy, mix in some shredded mozzarella or provolone with the Parmesan before baking.
  • Garnish with fresh herbs like parsley or basil before serving for a pop of color and freshness.
Keywords: Ziti, Alfredo, Baked, Easy, Comfort Food
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