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One-Pan Pork Chops with Apples is the perfect blend of savory and sweet, making it an ideal cozy dinner for busy weeknights or fall-inspired meals. Juicy pan-seared pork chops are cooked alongside tender apples and onions in a single skillet, allowing all the flavors to meld beautifully while keeping cleanup minimal. This comforting one-pan pork chop recipe pairs beautifully with simple sides and is an excellent option for an easy, homemade dinner that feels both rustic and elegant. Perfect for fans of quick skillet meals, apple pork chop recipes, and hearty family-friendly dinners.
Equipment List
- Large skillet or cast-iron pan
- Tongs or a spatula for flipping pork chops
- Cutting board for preparing apples
- Measuring cups and spoons
Shopping List
- 4 pork chops (about 1-1.5 pounds)
- 2 large apples, sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
One-Pan Pork Chops with Apples
Description
A harmonious blend of tender pork chops and sweet apples, creating a symphony of flavors. This dish is a comforting classic with a modern twist.
Ingredients
One-Pan Pork Chops with Apples Ingredients
Instructions
Preparation
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Prep Ingredients
Preheat the oven to 375°F (190°C). Season the pork chops with salt, pepper, and a sprinkle of dried thyme. Core and slice the apples.Choose a cooking apple variety like Granny Smith for a nice balance of sweetness and tartness.
Cooking
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Sear Pork Chops
Heat a large oven-safe skillet over medium-high heat. Add a splash of olive oil and sear the pork chops for 3-4 minutes per side until golden brown. Remove from the pan and set aside.Searing the pork chops locks in the juices and adds a beautiful crust. -
Cook Apples
In the same skillet, add a knob of butter and sauté the sliced apples until slightly caramelized, about 4-5 minutes.Stir occasionally to prevent burning and infuse the apples with the pork flavor. -
Combine Ingredients
Return the pork chops to the skillet, nestling them among the apples. Drizzle with a bit of honey or maple syrup for a touch of sweetness.The sweet glaze complements the savory pork and tangy apples. -
Bake
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).Check the doneness by inserting a meat thermometer into the thickest part of the pork chop.
Serving
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Rest and Serve
Remove the skillet from the oven and let it rest for a few minutes before serving. Spoon the caramelized apples and pan juices over the pork chops. Enjoy hot!Resting allows the juices to redistribute, ensuring juicy pork chops.
Note
- Use bone-in pork chops for extra flavor and juiciness.
- Season the pork chops generously with salt and pepper on both sides.
- Sear the pork chops in a hot skillet to create a nice crust before adding the apples.
- Choose firm and slightly tart apples like Granny Smith for a good balance of sweetness and acidity.
- Don't peel the apples to add extra texture and nutrients to the dish.
- Add a touch of cinnamon and a drizzle of honey to enhance the flavors of the apples.
- Deglaze the pan with a splash of apple cider or chicken broth to create a delicious sauce.
- Cover the skillet with a lid or foil to ensure the pork chops and apples cook evenly.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
- Garnish with fresh herbs like parsley or thyme for a pop of color and freshness.