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Italian-Style Pork Chops with Tomatoes is a flavorful skillet dinner inspired by classic Mediterranean cooking. Juicy pork chops are pan-seared and simmered with garlic, tomatoes, and Italian herbs to create a light yet comforting sauce that’s perfect for weeknights. This easy pork chop recipe comes together in about 30 minutes. It pairs beautifully with pasta, rice, or crusty bread, making it ideal for anyone looking for simple Italian-inspired pork chop dinners or quick one-pan meals with fresh tomato flavor.
Equipment List
- Large skillet or frying pan
- Tongs
- Cutting board
- Chef’s knife
- Measuring cups
- Measuring spoons
- Wooden spoon or silicone spatula
- Plate
Shopping List
- Pork chops (boneless or bone-in)
- Olive oil
- Garlic cloves
- Cherry tomatoes or diced tomatoes
- Onion or shallot
- Italian seasoning
- Dried oregano or basil
- Salt
- Black pepper
- Chicken broth (optional)
- Fresh basil or parsley (optional garnish)
Italian-Style Pork Chops with Tomatoes
Description
Savor the taste of Italy with these succulent pork chops cooked in a savory tomato sauce, perfect for a cozy family dinner.
Ingredients
Italian-Style Pork Chops with Tomatoes Ingredients
Instructions
Preparation
-
Seasoning the Pork Chops
Rub the pork chops with salt, pepper, garlic powder, and dried Italian herbs on both sides.Allow the seasoned pork chops to sit at room temperature for 15-20 minutes to absorb the flavors. -
Prepping the Tomatoes
Slice the tomatoes and set them aside.You can use cherry tomatoes for a burst of sweetness or Roma tomatoes for a richer flavor.
Cooking
-
Searing the Pork Chops
Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until golden brown.Make sure not to overcrowd the skillet to ensure proper browning. -
Adding the Tomatoes
Add the sliced tomatoes to the skillet with the pork chops. Cook for an additional 2-3 minutes until the tomatoes soften.The tomatoes will release their juices, creating a flavorful sauce for the pork chops.
Finishing Touches
-
Serving
Plate the pork chops with the tomatoes on top. Garnish with fresh basil leaves and a drizzle of balsamic glaze.Serve hot and enjoy the juicy pork chops with the savory tomatoes.
Note
- For a crispy crust on the pork chops, make sure to pat them dry before seasoning and searing.
- Adjust the cooking time based on the thickness of your pork chops to ensure they're cooked through but still juicy.
- Feel free to add a splash of white wine to deglaze the pan after searing the pork chops for extra flavor.
- If you prefer a spicier kick, sprinkle some red pepper flakes while sautéing the garlic and onions.
- Garnish with fresh basil or parsley right before serving to add a pop of color and freshness to the dish.
- This dish pairs well with a side of creamy polenta, roasted vegetables, or a simple green salad.