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Balsamic Glazed Pork Chops are a simple yet elegant skillet dinner that delivers bold flavor with minimal effort. Juicy pork chops are pan-seared to golden perfection, then finished in a rich balsamic glaze that’s tangy, slightly sweet, and deeply savory. This easy pork chop recipe comes together in about 30 minutes and is perfect for weeknight dinners or casual entertaining. Pair it with roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal that’s ideal for anyone searching for quick pork chop recipes, balsamic-glazed dinners, or easy one-pan meals.
Equipment List
- Large skillet or frying pan
- Tongs
- Cutting board
- Chef’s knife
- Measuring cups
- Measuring spoons
- Small mixing bowl
- Wooden spoon or silicone spatula
- Plate
Shopping List
- Pork chops (boneless or bone-in)
- Olive oil or butter
- Garlic cloves
- Balsamic vinegar
- Brown sugar or honey
- Chicken broth
- Salt
- Black pepper
- Dried thyme or Italian seasoning
- Cornstarch (optional, for thickening)
- Fresh parsley (optional garnish)
Balsamic Glazed Pork Chops
Description
Juicy pork chops seared to perfection and glazed with a luscious balsamic reduction, creating a mouthwatering dish.
Ingredients
Balsamic Glazed Pork Chops Ingredients
Instructions
Preparation
-
Seasoning the Pork Chops
In a small bowl, mix together salt, pepper, garlic powder, and paprika. Rub this seasoning mixture generously on both sides of the pork chops. -
Marinating the Pork Chops
Place the seasoned pork chops in a shallow dish and drizzle them with olive oil. Cover and let them marinate in the refrigerator for at least 30 minutes.
Cooking
-
Searing the Pork Chops
Heat a skillet over medium-high heat and add a bit of olive oil. Sear the marinated pork chops for 3-4 minutes on each side until golden brown. -
Making the Balsamic Glaze
In the same skillet, reduce the heat to medium-low. Add minced garlic and sauté until fragrant. Pour in balsamic vinegar, honey, and a pinch of red pepper flakes. Let it simmer until the sauce thickens. -
Glazing the Pork Chops
Return the seared pork chops to the skillet. Coat them with the balsamic glaze, flipping them to ensure they're fully coated. Cook for another 2-3 minutes to let the flavors meld.
Serve and Enjoy
-
Resting and Serving
Remove the pork chops from the skillet and let them rest for a few minutes. Drizzle any remaining glaze over the pork chops before serving. Enjoy these tender and flavorful balsamic glazed pork chops!
Note
- For a deeper flavor, marinate the pork chops in the balsamic glaze for at least 30 minutes before cooking.
- Make sure to pat the pork chops dry before searing to achieve a nice caramelization.
- Don't overcrowd the pan when searing the pork chops; work in batches if needed.
- To ensure the pork chops are cooked through but still juicy, use an instant-read thermometer and aim for an internal temperature of 145°F (63°C).
- Let the pork chops rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more tender bite.
- Drizzle any leftover balsamic glaze over the pork chops before serving for an extra burst of flavor.
- Pair these pork chops with sides like roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal.