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Smoky paprika pork chops paired with tender, golden potatoes cook together in one pan for a hearty, flavor-packed dinner that’s easy and satisfying. This simple weeknight meal delivers bold seasoning, comforting textures, and minimal cleanup—perfect for busy evenings.
Equipment List
Shopping List
- Pork chops
- Paprika
- Potatoes
- Garlic
- Onion powder
- Salt
- Pepper
Paprika Pork Chops with Potatoes
Description
Tender pork chops meet crispy potatoes in a harmony of paprika flavors, creating a hearty and satisfying meal.
Ingredients
Paprika Pork Chops with Potatoes Ingredients
Instructions
Paprika Pork Chops with Potatoes Recipe
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Prep Work
Preheat the oven to 400°F (200°C). Peel and slice the potatoes into thin rounds. Season the pork chops with salt, pepper, and a generous sprinkle of smoky paprika on both sides.For extra flavor, let the seasoned pork chops sit for 15 minutes before cooking. -
Sear the Pork Chops
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side until nicely browned. Remove the chops and set them aside.Make sure not to overcrowd the skillet to ensure proper browning. -
Cook the Potatoes
In the same skillet, add a bit more oil if needed. Layer the potato slices in the skillet, seasoning each layer with salt, pepper, and paprika. Cook for 5-6 minutes until the potatoes start to soften.Adjust the heat as needed to prevent burning the potatoes. -
Combine and Bake
Place the seared pork chops on top of the potatoes in the skillet. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the pork is cooked through and the potatoes are tender.Check the pork's internal temperature with a meat thermometer to ensure it reaches 145°F (63°C). -
Serve and Enjoy
Remove the skillet from the oven and let it rest for a few minutes. Serve the paprika pork chops with the flavorful potatoes and enjoy a delicious meal!Garnish with fresh herbs like parsley or chives for a pop of color and freshness.
Note
- For a smokier flavor, use smoked paprika instead of regular paprika.
- Make sure to let the pork chops rest for a few minutes after cooking to retain their juices.
- Feel free to add other herbs like rosemary or thyme for extra aroma.
- If you prefer a crispier texture, you can broil the pork chops for a few minutes at the end.
- To make this dish gluten-free, use gluten-free breadcrumbs or omit them altogether.
- You can swap potatoes with sweet potatoes or butternut squash for a different twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness.
Paprika, Pork Chops, Potatoes, Comfort Food, Dinner