These Apple Cinnamon Granola Bars are the perfect blend of cozy fall flavors and wholesome ingredients. Made with hearty oats, warm cinnamon, and sweet apple pieces, they’re soft, chewy, and naturally comforting—just like apple pie in snack form. Ideal for meal prep, lunchboxes, or a quick grab-and-go breakfast, these homemade granola bars are easy to make and packed with flavor. Whether you enjoy them as a healthy snack or a lightly sweet treat, apple cinnamon granola bars are a Pinterest-favorite recipe you’ll want to make again and again.
Apple Cinnamon Granola Bars
Description
These Apple Cinnamon Granola Bars are a delightful blend of fruity sweetness and cozy spice, ideal for breakfast on-the-go or a satisfying energy boost.
Ingredients
Granola Bars
Instructions
Granola Bar Preparation
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Prepare the Ingredients
Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper. Gather all the ingredients: oats, chopped nuts, dried fruits, cinnamon, applesauce, honey, and vanilla extract.Ensure all ingredients are measured and ready before starting for smooth preparation. -
Mix the Dry Ingredients
In a large bowl, combine the oats, chopped nuts, dried fruits, and cinnamon. Mix well to distribute the ingredients evenly.Feel free to use a mix of your favorite nuts and fruits for a personalized touch. -
Combine Wet Ingredients
In a separate bowl, mix the applesauce, honey, and vanilla extract until well combined.Adjust the sweetness by adding more or less honey based on your preference. -
Mix Wet and Dry Ingredients
Pour the applesauce mixture over the dry ingredients. Stir until everything is well coated and forms a sticky mixture.Use a spatula or your hands to ensure even distribution of the wet mixture. -
Bake the Bars
Transfer the mixture to the lined baking pan. Press it down firmly to create an even layer. Bake in the preheated oven for 25-30 minutes or until golden brown.Pressing the mixture firmly helps the bars hold together better. -
Cool and Cut
Allow the granola bars to cool completely in the pan. Once cooled, lift the parchment paper to remove the slab. Cut into desired bar sizes using a sharp knife.For cleaner cuts, you can chill the slab in the fridge before cutting.
Note
- For a chewier texture, press the granola mixture firmly into the baking dish.
- Customize with additional mix-ins like chopped nuts, dried fruits, or chocolate chips.
- Store the granola bars in an airtight container at room temperature for up to a week.
- To make the bars gluten-free, use certified gluten-free oats and a gluten-free flour blend.
- For a vegan version, swap honey with maple syrup or agave nectar.
Apple, Cinnamon, Granola Bars, Snack, Breakfast