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Festive, rich, and full of holiday cheer, Peppermint Chocolate Chip Bread is a cozy quick bread that combines cool peppermint flavor with melty chocolate chips in every bite. Soft, moist, and perfectly balanced between minty and sweet, this loaf is ideal for Christmas baking, holiday gifting, and winter dessert tables. Whether you’re looking for a seasonal peppermint bread, a chocolate chip holiday loaf, or a Pinterest-worthy Christmas bake, this easy recipe is a festive favorite that looks beautiful and tastes even better.
Equipment List
Loaf pan
Mixing bowls
Measuring cups
Measuring spoons
Whisk
Rubber spatula or wooden spoon
Cooling rack
Peppermint Chocolate Chip Bread
Description
Indulge in the delightful combination of rich chocolate chips and cool peppermint essence in a moist, tender bread.
Ingredients
Bread Ingredients
Instructions
Prepare the Batter
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Mix Dry Ingredients
In a bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt.Sifting the dry ingredients ensures a light and airy texture. -
Prepare Wet Ingredients
In another bowl, whisk together 1/2 cup of melted butter, 3/4 cup of sugar, 2 eggs, 1 teaspoon of vanilla extract, and 1/2 cup of buttermilk.Room temperature eggs and buttermilk help create a tender crumb. -
Combine Wet and Dry Ingredients
Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix to keep the bread tender.
Add Flavors
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Add Peppermint Flavor
Stir in 1/2 teaspoon of peppermint extract for a refreshing minty taste.Adjust the amount of peppermint extract based on your preference for minty flavor. -
Fold in Chocolate Chips
Gently fold in 1/2 cup of chocolate chips until evenly distributed in the batter.Use mini chocolate chips for better distribution in the bread.
Bake the Bread
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Prepare the Pan
Grease a loaf pan and pour the batter into it, smoothing the top with a spatula.Lining the pan with parchment paper makes it easier to remove the bread after baking. -
Bake
Bake in a preheated oven at 350°F (175°C) for 45-50 minutes or until a toothpick inserted in the center comes out clean.Every oven is different, so start checking for doneness around the 40-minute mark.
Serve and Enjoy
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Cool and Slice
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.Slicing the bread when warm may cause it to crumble. -
Serve
Slice the peppermint chocolate chip bread and enjoy it with a cup of hot cocoa or a scoop of vanilla ice cream for a delightful treat.
Note
- For a richer chocolate flavor, use dark chocolate chips.
- Make sure to cool the bread completely before slicing to prevent crumbling.
- You can sprinkle some crushed candy canes on top for extra festive flair.
- Store the bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- To make it gluten-free, use a gluten-free flour blend and ensure all other ingredients are gluten-free.
- This bread is perfect for holiday gatherings or as a thoughtful homemade gift.