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Imagine curling up with a steaming bowl of creamy, cheesy goodness that feels like a warm hug on a chilly day. This Copycat Panera Broccoli Cheddar Soup is a beloved favorite, capturing the essence of comfort food with its velvety texture and rich, flavorful notes.
Origins and Inspiration
Panera Bread’s Broccoli Cheddar Soup has been a staple on its menu, drawing soup enthusiasts from far and wide. This iconic dish has its roots in the heartwarming traditions of American comfort food, where creamy soups have long been cherished for their ability to soothe and satisfy the soul. The combination of broccoli and cheddar cheese is a classic pairing, celebrated for its balance of hearty and indulgent notes. This homemade version allows you to recreate the magic of Panera’s offering right in your own kitchen, bringing the comforting aroma and flavors to life without leaving your home.
Unique Ingredients and Flavors
What sets this soup apart is its harmonious blend of fresh vegetables and sharp cheddar cheese. The broccoli, when cooked to perfection, retains a slight bite, offering a satisfying texture amidst the creamy base. Carrots add a touch of sweetness, while the onion and garlic provide a savory depth that enhances the overall flavor profile. The star of the show, however, is the cheddar cheese. Opt for a high-quality, sharp cheddar to ensure that every spoonful bursts with cheesy delight. A hint of nutmeg adds a subtle warmth, elevating the soup to a gourmet experience.
Techniques and Tips
Crafting this soup is akin to orchestrating a symphony of flavors. Begin by sautéing the aromatics until they release their essence, creating a fragrant foundation. The key to achieving the perfect consistency lies in the roux, a blend of butter and flour that thickens the soup without weighing it down. Gradually incorporate the broth and cream, stirring patiently to prevent any lumps. Add the broccoli in stages, allowing it to soften as it absorbs the savory goodness. Lastly, fold in the cheese while still off the heat to prevent it from clumping, ensuring a smooth and luscious finish.
Copycat Panera Broccoli Cheddar Soup
Description
Indulge in a rich, velvety blend of cheddar cheese and broccoli, capturing the essence of Panera's crowd-favorite soup with every spoonful.
Ingredients
Vegetables and Aromatics
Liquid Base
Thickening Agents
Cheese and Seasoning
Instructions
Prepare the Vegetables
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Chop the Vegetables
Begin by finely chopping the broccoli into small florets and dicing the onion and carrots. This ensures they cook evenly and blend seamlessly into the soup.If you prefer a chunkier texture, cut the broccoli into slightly larger pieces.
Cook the Base
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Sauté the Onions
In a large pot, melt butter over medium heat. Add the onions and sauté until they are translucent and fragrant, about 5 minutes.This step is crucial for building flavor, so don't rush it. -
Add the Flour
Sprinkle in the flour, stirring continuously to form a roux. Cook for 2-3 minutes to remove the raw flour taste.The roux acts as a thickening agent, creating a creamy base for the soup.
Build the Soup
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Pour in the Broth
Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a gentle simmer.For a vegetarian version, substitute with vegetable broth. -
Add the Vegetables
Stir in the chopped broccoli and carrots. Let them simmer until tender, about 15-20 minutes.Cover the pot to trap steam and speed up the cooking process. -
Incorporate the Dairy
Reduce the heat to low and slowly add the half-and-half, stirring constantly to avoid curdling.For a richer flavor, use heavy cream instead of half-and-half.
Finish the Soup
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Melt the Cheese
Add the shredded cheddar cheese in handfuls, stirring after each addition until fully melted and integrated into the soup.Use sharp cheddar for a more pronounced cheese flavor. -
Season to Taste
Season with salt, pepper, and a pinch of nutmeg for warmth. Adjust seasonings as needed.Don't skip the nutmeg—it adds a subtle yet magical depth to the soup.
Serve and Enjoy
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Ladle and Garnish
Ladle the soup into bowls and garnish with additional shredded cheese or a sprinkle of fresh parsley.Pair with a crusty bread roll for a comforting meal.
Note
For a velvety texture, ensure the roux is cooked until it turns a pale golden hue before adding the liquid. Use freshly grated sharp cheddar for a robust flavor; pre-shredded cheese may result in a grainy soup. Blanch the broccoli briefly to preserve its vibrancy and maintain a slight crunch. A dash of nutmeg enhances the soup's warmth—use sparingly. For a decadent touch, stir in a splash of cream just before serving. Adjust the soup's thickness by varying the amount of broth or cream; this allows personalization of consistency. If desired, top with extra cheese and a sprinkle of chives for visual appeal. Leftovers can be stored in an airtight container in the fridge for up to three days; gently reheat over low heat to prevent curdling.