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Hamburger soup is a comforting and hearty dish that brings together the flavors of a classic hamburger in a warm, savory broth. This delightful concoction is perfect for those chilly evenings when you crave something nourishing yet simple to prepare. The combination of ground beef, colorful vegetables, and aromatic herbs creates a symphony of flavors that will transport you to a cozy kitchen filled with the laughter of family and friends.
Origins of Hamburger Soup
A Culinary Classic
The origins of hamburger soup can be traced back to the mid-20th century in America, where the hamburger was rapidly becoming a beloved staple. Home cooks began experimenting, taking the essence of a hamburger and transforming it into a warm, filling soup. This dish reflects the resourcefulness of American families, who often sought to stretch their ingredients while still delivering hearty meals. It became a comforting choice during the Great Depression, symbolizing warmth and sustenance during hard times.
Unique Ingredients and Flavors
Layering Depth of Flavor
What sets hamburger soup apart is its ability to capture the essence of a burger while offering a different texture and experience. The ground beef is the star, providing a rich, meaty flavor that forms the backbone of the dish. Fresh vegetables like carrots, potatoes, and green beans add color and crunch, while herbs like thyme and bay leaves infuse the broth with aromatic depth. The magic happens when you let the ingredients simmer together, allowing each to release its flavors into a beautifully balanced, savory broth that warms the soul.
In essence, hamburger soup is more than just a meal; it’s a journey through flavors and history that invites you to gather around the table and share a moment of comfort and joy.
Hearty Hamburger Soup
Description
This savory Hamburger Soup is a warm hug in a bowl, featuring ground beef, tender veggies, and a rich broth that will keep you coming back for more, especially on chilly days.
Ingredients
Hamburger Soup Ingredients
Instructions
Sauté the Base
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Brown the Ground Beef
In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add 1 pound of ground beef and cook, breaking it up with a spoon, until browned and no longer pink, about 5-7 minutes.Make sure to drain any excess fat if it looks greasy; you want the soup to be hearty, not oily. -
Add Aromatics
Stir in 1 chopped onion, 2 minced garlic cloves, and 1 diced bell pepper. Sauté for about 3-4 minutes until the vegetables are soft and fragrant.This is where the magic begins! The aroma will fill your kitchen and make you feel right at home.
Build the Flavor
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Season the Mix
Add 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and a pinch of salt and pepper. Stir well to incorporate the spices.To intensify the flavors, consider toasting the dried herbs in the oil for about 30 seconds before adding the onions. -
Pour in the Liquids
Add 4 cups of beef broth, 1 can of diced tomatoes (with juices), and 2 cups of diced potatoes. Bring the mixture to a boil, then reduce the heat to a simmer.Feel free to use low-sodium broth to control the saltiness, and remember—this soup is all about layering flavors!
Simmer to Perfection
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Let It Cook
Cover the pot and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.Give it a stir occasionally; it’s a great time to check the seasoning and adjust if necessary! -
Add the Veggies
In the last 10 minutes of cooking, add 1 cup of frozen mixed vegetables and 1 cup of corn to the pot. Stir to combine.Using frozen veggies is a great time-saver, but fresh ones can add a lovely crunch if you have them on hand.
Final Touches
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Adjust Seasoning
Taste the soup and adjust the seasoning with more salt and pepper if needed. If you like a little kick, add a dash of hot sauce.This is your chance to personalize the soup—make it your own! -
Serve and Enjoy
Ladle the soup into bowls and garnish with fresh parsley or a sprinkle of cheese if desired. Serve warm with crusty bread.This soup keeps well in the fridge for up to three days and can also be frozen for future cozy meals.
Note
- Use ground beef with a higher fat content for a richer flavor, or lean beef for a healthier option.
- Browning the beef properly enhances the depth of flavor; ensure it’s well-cooked before adding other ingredients.
- Sauté onions and garlic before adding other vegetables to develop sweetness and aroma.
- Consider adding a splash of Worcestershire sauce or soy sauce for umami richness.
- Fresh herbs like thyme or parsley added at the end can brighten the soup.
- Substitute beef broth with vegetable broth for a lighter vegetarian option, and use lentils or mushrooms in place of meat.
- For added creaminess, finish with a dollop of sour cream or a sprinkle of grated cheese.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; this soup often tastes even better the next day.
- Freeze soup in portions for up to 3 months; reheat slowly over low heat for best results.
- Pair with crusty bread or a side salad to create a complete meal.