Whipped “Dalgona” Coffee, with its velvety texture and Instagram-worthy aesthetic, has taken the world by storm, offering a sweet caffeine fix that feels more like a treat than a routine beverage. A frothy coffee cloud that sits atop creamy milk, it is as much a feast for the eyes as it is for the taste buds, turning your everyday coffee ritual into a playful, indulgent experience.
The Origin of Dalgona
This modern-day coffee phenomenon traces its roots to South Korea, where its name is inspired by a beloved traditional Korean street candy known as “dalgona” or “ppopgi.” Interestingly, the candy itself, made from melted sugar and baking soda, bears a resemblance to the frothy coffee in both appearance and texture. During the early days of the COVID-19 pandemic, when people were confined to their homes, this simple yet enchanting coffee recipe gained popularity on social media platforms, bringing a sense of connection and joy to many isolated kitchens around the world.
Unique Ingredients and Techniques
What makes Whipped “Dalgona” Coffee so entrancing is its simplicity, requiring just three basic ingredients: instant coffee, sugar, and hot water. But the magic happens when these humble components are whipped into a cloud-like froth, a mesmerizing transformation that is both therapeutic and satisfying. The process of whipping infuses the coffee with air, creating a texture that’s both light and creamy, akin to a silky mousse. When dolloped over a glass of milk, it offers a delightful contrast—rich and bitter mingling with smooth and sweet, creating a harmonious balance that dances on the palate.
By embracing the spirit of creativity and experimentation, the world of Whipped “Dalgona” Coffee offers endless variations. Whether you sprinkle it with a touch of cinnamon or a dusting of cocoa, each sip is an invitation to enjoy a moment of simple pleasure, making it a cherished global comfort beverage.
Dalgona Whipped Coffee
Description
Indulge in a cloud-like coffee experience with just three simple ingredients. Enjoy the perfect balance of bitterness and sweetness in every sip, easy to whip up in minutes.
Ingredients
Whipped Coffee Mixture
Serving Suggestions
Instructions
Crafting the Fluffy Coffee Cloud
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Begin the Coffee Alchemy
In a medium bowl, whisk together 2 tablespoons of instant coffee, 2 tablespoons of granulated sugar, and 2 tablespoons of hot water. Use a hand mixer or whisk to whip the mixture until it becomes thick and creamy, forming stiff peaks.For a quicker whip, use an electric hand mixer—the coffee will transform in just a few minutes!
Assemble Your Dalgona Masterpiece
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Prepare the Base
Fill a glass with ice cubes, then pour in your choice of milk, filling about three-quarters of the glass.Any milk will do—dairy or plant-based, so feel free to get creative! -
Top with Coffee Magic
Spoon the whipped coffee mixture on top of the milk. Use a spatula to gently spread it into an even layer.For an artistic flair, swirl the coffee topping with a spoon for a marbled effect.
Final Touches and Enjoyment
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Finish and Savor
Stir the whipped coffee into the milk before drinking to combine the flavors. Sip and relish the creamy delight!Feel free to adjust the sweetness by adding more sugar to the whipped coffee or sweetening the milk beforehand.
Note
For a richer flavor, consider using a mix of instant espresso and regular instant coffee. Ensure your bowl and whisk are dry before starting to prevent moisture from affecting the foam’s texture. Adjust sugar to taste; less sugar results in a less stable foam. For a creamier finish, use whole milk or a milk substitute like almond or oat milk. Chill your milk before pouring the whipped coffee atop for a refreshing contrast. To elevate the flavor, sprinkle a pinch of cinnamon or cocoa powder on top. For a vegan version, ensure the sugar is plant-based. Store any leftover whipped coffee in the refrigerator for up to 2 days; whip again before serving to revive its fluffiness.