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The Iced Brown Sugar Shaken Espresso is a delightful twist on a classic espresso drink, perfect for those who appreciate a balance of sweetness and bold coffee flavors. This recipe combines the rich intensity of espresso with the caramel-like sweetness of brown sugar, creating a refreshing and indulgent beverage that is sure to become a favorite pick-me-up.
Origin and Inspiration
This recipe draws inspiration from the popular coffeehouse shaken espresso drinks but adds a unique touch with the addition of brown sugar. The idea behind this creation is to marry the robust notes of espresso with the mellow, almost molasses-like undertones of brown sugar, resulting in a harmonious blend of flavors that is both comforting and invigorating.
Ingredients and Flavor Profile
The key ingredients for this recipe include freshly brewed espresso, brown sugar syrup, ice, and a splash of milk. The espresso provides a strong and aromatic base, while the brown sugar syrup adds a subtle sweetness that complements the coffee without overpowering it. The addition of ice and milk creates a smooth and refreshing texture, making this drink perfect for warm weather or as a pick-me-up at any time of day.
Cooking Technique and Serving Suggestions
To prepare this Iced Brown Sugar Shaken Espresso, you’ll need to shake the espresso, brown sugar syrup, and ice vigorously to achieve a frothy and well-chilled consistency. Once shaken, pour the mixture into a glass and top it off with a splash of milk for added creaminess. Feel free to garnish with a sprinkle of cinnamon or a drizzle of caramel for an extra touch of indulgence.
Whether you’re looking for a new way to enjoy your daily dose of caffeine or simply want to treat yourself to a special coffee creation, this Iced Brown Sugar Shaken Espresso is sure to satisfy your cravings for something sweet, bold, and utterly delicious.
Iced Brown Sugar Shaken Espresso
Description
Cool down with this delightful Iced Brown Sugar Shaken Espresso, a balance of rich espresso and sweet brown sugar flavors.
Ingredients
Iced Brown Sugar Shaken Espresso Ingredients
Instructions
Iced Brown Sugar Shaken Espresso Recipe
-
Prepare Espresso Shots
Brew two shots of espresso and let them cool to room temperature.You can use a coffee machine or a stovetop espresso maker. -
Make Brown Sugar Syrup
In a small saucepan, combine 1/4 cup of brown sugar and 1/4 cup of water. Heat over medium heat, stirring until the sugar is dissolved. Let it cool.You can store any extra syrup in the fridge for future use. -
Shake the Espresso
In a shaker, add the cooled espresso shots, 2 tablespoons of brown sugar syrup, and a handful of ice cubes.Shake vigorously for about 20-30 seconds to chill and mix the ingredients well. -
Serve
Fill a glass with ice cubes and strain the shaken espresso over the ice.For an extra touch, you can top it with a dollop of whipped cream or a sprinkle of cinnamon. -
Enjoy
Stir and sip your refreshing Iced Brown Sugar Shaken Espresso!Feel free to adjust the sweetness by adding more or less brown sugar syrup.
Note
- Use freshly brewed espresso for the best flavor.
- Adjust the amount of brown sugar syrup to suit your sweetness preference.
- Shake vigorously to achieve a frothy and well-mixed drink.
- Serve over ice for a refreshing twist.
- Feel free to top with a sprinkle of cinnamon or a dollop of whipped cream for an extra indulgent touch.